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We love Nduja, but if you are not familiar with it, nduja is a spicy, spreadable pork salumi from Calabria, Italy. Traditionally, it is made using flavorful cuts such as pork shoul...
There are certain pasta dishes that feel a little bit indulgent, yet come together with very little effort, making them perfect for a cozy evening at home or for entertaining frien...
If you're looking for a hearty pasta dinner that's guaranteed to bring everyone to the table, my baked mostaccioli recipe is exactly what you need. With layers of perfectly cooked...
Adding frozen chopped spinach to your meatballs to “stretch” the meat further isn’t just kind to your pocketbook — it also makes for a better meatball. The spinach brings moisture...
Ain’t nothing better than a plate of homemade spaghetti with meat sauce, boos. I’ve made this recipe for my fam a gazillion times on busy weeknights, and it beats any jar of spaghe...
Inspired by loaded Italian-American sub sandwiches, this pasta salad is packed full of pickled veg, meat and cheese. Feel free to substitute in your favourites – some shavings of p...
This One Pot Sausage Meatball Pasta is a total lifesaver because you get juicy meatballs just by rolling Italian sausage meat into quick bite sized pieces. Everything cooks togethe...
This spicy one-pot pasta dish is common on menus in Bari, Italy, but can easily be prepared at home.
Tossed in an aromatic, creamy sauce with sun-dried tomatoes and spinach, this is the stuff that pasta dreams are made of.
Spring in Italy has always been my favorite season. It is a time when the countryside awakens, and a soft blanket of green stretches across the hills and forests surrounding our Um...
Ravioli lasagna is a shortcut dinner everyone needs in their cooking rotation. Frozen ravioli replaces both the noodles and the cheese filling, so all you need is a simple sausage...
This recipe is one I’ve had on my blog for over eight years so I recently decided that it needed updating. I do not make this pasta dish often, but I do like to make it in the sp...
No boiling, no fuss! This baked rigatoni comes together in one dish with pantry staples and bakes into a rich, cheesy comfort meal the whole family will love. The post Baked Rigato...
This high-protein pasta salad is fresh, filling, and packed with chicken, chickpeas, arugula and sun-dried tomatoes — perfect for easy lunches or… The post High Protein Pasta Salad...
Rustic Pasta with Rapini, Fava Beans & Mushrooms (Easy Plant-Based Recipe) This Pasta with Rapini, Fresh Fava Beans, and Mushrooms is a rustic, satisfying dish that celebrates...
Creamy Ground Beef Pasta is an easy one-pan dinner that is hearty, budget-friendly, and perfect for busy weeknights. Tender pasta cooks right in the flavorful beef sauce, making cl...
When you need a dinner that feeds a crowd, makes everyone happy, and gives you leftovers worth fighting over, our baked rigatoni checks every box. It's hearty and comforting, with...
If you are still standing over a pot of boiling water just to cook frozen ravioli for this Baked Ravioli casserole, please stop. I have spent decades making every possible mistake...
This one-pot pasta marries the vivid herbaceousness of pesto with the creaminess of Alfredo.
Spinazie en ricotta vormen een topduo. Combineer met pesto, prei en pijnboompitten en je tovert al helemaal een knaller van een pastagerecht op tafel.
Classic carbonara, stovetop mac and cheese, and more. READ MORE...
Indulge in a quick and elegant meal with spaghetti tossed in a buttery tomato sauce, accented by capers and poached eggs, and finished with fresh basil and olive oil.
Recipe courtesy of Beef Loving Texans Cook time: 10 minutes Servings: 2 6 tablespoons butter, divided 1 pound cooked leftover prime rib, cut into 1/2-inch pieces...
Spicy pickles, fresh herbs, and colorful chopped vegetables add crunch and texture to this summer-inspired recipe that can be enjoyed year round.
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