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insights.ehotelier.com /1 month ago

Seamus Dooley appointed as Director of Food and Beverage at The St. Regis Bal Harbour Resort & Residences

The St. Regis Bal Harbour Resort announces the appointment of Seamus Dooley as Director of Food and Beverage, marking a continued evolution of the resort's

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insights.ehotelier.com /2 weeks ago

Clement Durand appointed Director of Food & Beverage at Kimpton EPIC Hotel

Kimpton EPIC Hotel, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is pleased to announce the appointment of Clement Durand as Director of Food & Beverage

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insights.ehotelier.com /3 weeks ago

Jens Baake appointed Senior Vice President of Food & Beverage at TPG Hotels & Resorts

TPG Hotels & Resorts, one of the nation’s premier hospitality management firms, announced today the appointment of Jens Baake as Senior Vice President of Food & Beverage.

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thespiritsbusiness.com /1 month ago

Savoy appoints F&B director

London’s The Savoy hotel has strengthened its leadership team by appointing Nicolas Schell as director of food and beverage The post Savoy appoints F&B director appeared first...

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insights.ehotelier.com /1 month ago

Master Sommelier Robert R. Smith appointed Director of Food & Beverage at ADERO Scottsdale Resort

Master Sommelier Robert R. Smith has been named Director of Food & Beverage at ADERO Scottsdale Resort, Autograph Collection. One of the world’s few

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insights.ehotelier.com /2 weeks ago

Duc Cao appointed as Food & Beverage Manager at Danang Marriott Resort & Spa

Duc Cao has been appointed as Food & Beverage Manager at Danang Marriott Resort & Spa, bringing with him a wealth of experience and a strong

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insights.ehotelier.com /1 month ago

Olivier Eynard appointed as Global Vice President, Food & Beverage at Accor

Raffles Hotels & Resorts and Fairmont Hotels & Resorts, two of Accor’s leading luxury brands, announce the appointment of Olivier Eynard as Global Vice President

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hoteliermaldives.com /1 month ago

One&Only Reethi Rah promotes Mohamed Ayaaz to Assistant Director, F&B

One&Only Reethi Rah, the ultra-luxury resort, has promoted Mohamed Ayaaz to Assistant Director, Food & Beverage, reinforcing the resort’s dedication to delivering authentic...

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insights.ehotelier.com /3 weeks ago

Tomas Chavarría appointed as Corporate Culinary Director at Charlestowne Hotels

Charlestowne Hotels, a leading hospitality management company known for its diverse collection of lifestyle, independent, and soft‑branded properties

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foodserviceandhospitality.com /2 weeks ago

Leveraging F&B Operations to Drive Revenue

By Sarah Beth Stranges, general manager at STK Steakhouse Fallsview Revenue growth in Food and Beverage is no longer driven solely by menu engineering. Operators are navigating cos...

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hoteliermaldives.com /1 month ago

One&Only Reethi Rah appoints Michal Zemlicka as Executive Assistant Manager, Food and Beverage

One&Only Reethi Rah has appointed Michal Zemlicka as Executive Assistant Manager, Food and Beverage, as part of its ongoing focus on strengthening operational leadership and se...

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barmagazine.co.uk /1 month ago

Hospitality Heroes: Fabrizio Canino

Fabrizio Canino, Beverage Manager at Carbone London, shares the journey that shaped him from commis waiter to top UK sommelier. From mastering cocktails, coffee and wine to leading...

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insights.ehotelier.com /5 days ago

Turning plates into profit: Reclaiming the power of Hotel F&B

Early in my career, I spent a lot of time in food and beverage. I worked nearly every position and every shift. I was fortunate to have mentors who did not just teach

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wineindustryadvisor.com /1 month ago

рџ“єInside MarriottвЂ™s Beverage Playbook With Gary Gruver, Global Beverage Strategy Director

What does it actually take to win — and keep — placement inside one of the largest hospitality systems in the world?In this episode, we sit down with Gary Gr...

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foodserviceandhospitality.com /1 month ago

Fairmont Pacific Rim Welcomes New Executive Pastry Chef

VANCOUVER — Chad Yamagata is the new executive pastry chef at Fairmont Pacific Rim, bringing more than two decades of international experience leading pastry programs at some of th...

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insights.ehotelier.com /1 month ago

Dionisio “Dion” Danao promoted Executive Chef at Waikiki Beach Marriott Resort & Spa

Waikiki Beach Marriott Resort & Spa, the 1,307-room modern oceanfront resort located in the heart of walkable Waikiki, today announced the promotion

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scoutmagazine.ca /1 week ago

Fanny Bay Oyster Bar & Shellfish Market is Hiring a General Manager

The Goods from Fanny Bay Oyster Bar & Shellfish Market Vancouver, BC | Fanny Bay Oyster Bar & Shellfish Market is one of Vancouver’s most recognized seafood destinations an...

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foodserviceandhospitality.com /1 month ago

Contrada Names New Executive Chef

TORONTO — Lifni Kalikutty is the new executive chef at Contrada. A longtime member of the team, Kalikutty’s approach is defined by discipline and clarity, with a strong foundation...

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foodserviceandhospitality.com /1 month ago

Post Hotel & Spa Welcomes Chef De Cuisine

LAKE LOUISE, Alta. — Post Hotel & Spa has named chef Sebastian Brand as chef de cuisine. Classically trained in Berlin, Germany, Brand began his leadership journey at an early...

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vmsd.com /1 month ago

Kathryn Grotheer: Designing for the Next Bite

Kathryn is redefining food-and-beverage environments through smart planning, brand storytelling and the kind of technical rigor that helps fast-growing concepts scale with confiden...

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prunderground.com /1 month ago

Evolved Catering Baltimore General Manager Nominated for Maryland Manager of the Year

The Restaurant Association of Maryland nominated the general manager of an Evolved Hospitality affiliated restaurant for Manager of the Year, citing leadership and service excellen...

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barmagazine.co.uk /1 month ago

Dan Dove

Dan Dove’s journey through the world of luxury hospitality is defined by a deep commitment to people, precision and the pursuit of excellence. From a formative career at Diageo to...

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lodgingmagazine.com /1 day ago

Concord Hospitality Highlights Recent and Upcoming Restaurant Openings

RALEIGH, North Carolina—Concord Hospitality detailed the growth of its dining pipeline with a slate of new and forthcoming restaurant and bar concepts. These offerings range from r...

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thespiritsbusiness.com /1 month ago

Advocatuur appoints bar director

Maroš Dzurus has become the new director of bars and beverage at Advocatuur at Rosewood Amsterdam as Yann Bouvignies moves up the ladder. The post Advocatuur appoints bar director...

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