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End your dinner party on a high with creamy panna cotta topped with a warming, festive cranberry compote
Roasted pears with a touch of fennel are paired with a creamy zabaglione sauce made from egg yolks, sugar, and wine for an elegant dessert that's both aromatic and indulgent.
Indulge in this retro American dessert, packed with plenty of texture and fruit, all layered with softly whipped cream
Combine two classic desserts to make this crowd-pleasing alternative to the usual Christmas Day pud. It's sure to be a winner with guests
Prepare this easy dinner party starter in just 30 minutes – it's sweet, smoky and irresistibly melting
Take inspiration from the classic vodka coffee cocktail in this boozier take on tiramisu. It's sure to be a star dessert for your Christmas dinner table
Zabaglione is a soft, wine-spiked whipped custard from northern Italy. It requires only three ingredients and 10 minutes to make, but feels luxurious. Learn how to make it for your...
Try this sharing take on chocolate fondant spiked with seasonal citrus for some festive indulgence. It's a great dessert to end a Christmas menu
Elevate this meringue pud with a pumpkin spice-inspired sugar and toffee sauce – it’s the perfect end to an autumnal Sunday roast and can be prepped ahead
Fresh mango, raspberries and pomegranate seeds come together with soft Chantilly cream and crisp mini meringues in this light, colourful dessert. Quick to prepare and best served i...
This showstopper of a dessert, featuring buttery vegan puffed pears and decadent sauce, will easily impress anyone you serve it to.
A pavlova–tiramisu fusion blends Italian indulgence with airy elegance over cloud-like meringue in a sweet, unexpected marriage
Got a few minutes? Make these cinnamon baked pears. Perfectly caramelized in a glossy sauce of maple syrup, cinnamon, and their own sweet juices, these warm, fork-tender pears are...
Got a few minutes? Make these cinnamon baked pears. Perfectly caramelized in a glossy sauce of maple syrup, cinnamon, and their own sweet juices, these warm, fork-tender pears are...
This apricot tarte Tatin combines juicy seasonal fruit with golden caramel, fragrant thyme and crisp puff pastry. Served lukewarm with crème fraîche or vanilla ice cream, it is a s...
Pear Tart I'm dreaming of Paris in the fall with this easy upside-down pear tart. If you haven't baked with pears yet this season, this is your sign!
Apple Napoleons. A quick and easy dessert using frozen pastry and a few simple ingredients. Quick enough for weekday dinner or fancy enough for a dinner party. The post Apple Napol...
Try this American-style bake for a comforting treat. Serve warm with cream, custard or vanilla ice cream
There are certain desserts that always grab my attention. Creamy tiramisu is one of those desserts, probably because its custardy texture feels more closely related to banana puddi...
I truly believe that the most delicious desserts are the ones that don’t require a ton of work. This peaches and cream icebox cake is the perfect example. Layers of juicy fresh pea...
I’m Vanilla, lingering on sticky fingers, comfortably familiar. She’s Viennetta, exotic mint choc chip flavour, craved daily, saved for special occasions. I envy the amnesiac, forg...
Sweet treats and village fête vibes!
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