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Use this French pastry cream to decorate cakes, fill tarts or enjoy on its own with a dash of sea salt
After Angelo Musa. Adapted for the home kitchen — the original uses 165 g of inulin instead of sugar in the meringue.
These Fall Desserts are cozy, comforting, and packed with seasonal flavor. Just pick a recipe and get baking. You’re fall… The post Fall Desserts appeared first on The Diary of a R...
This apricot tarte Tatin combines juicy seasonal fruit with golden caramel, fragrant thyme and crisp puff pastry. Served lukewarm with crème fraîche or vanilla ice cream, it is a s...
Try one of Egypt’s most famous desserts, loved for its moist, crumbly texture. It’s made from semolina and baked until golden, then covered in sugar syrup
Indulge in this retro American dessert, packed with plenty of texture and fruit, all layered with softly whipped cream
Pear Tart I'm dreaming of Paris in the fall with this easy upside-down pear tart. If you haven't baked with pears yet this season, this is your sign!
Light, airy and wonderfully versatile, choux pastry is a classic of French pâtisserie. Made from just a handful of ingredients, these delicate golden puffs can be enjoyed plain or...
Sweet treats and village fête vibes!
There are certain desserts that always grab my attention. Creamy tiramisu is one of those desserts, probably because its custardy texture feels more closely related to banana puddi...
Cardamom, anise and cinnamon infused into the ganache for this chocolate orange truffle tart This is one recipe where you can choose how easy or difficult you want to get with...
It’s National Dessert Day, and we can’t think of a sweeter reason to treat yourself. From picture-perfect pastries to over-the-top frozen treats, these local spots are serving up p...
Make a British classic with a pastry base topped with almond sponge, plus flaked almonds and glacé cherries to decorate. Sit back and enjoy with a cup of tea
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It is Dessert Week in the Bake Off tent, with bakers attempting to impress the judges with treats from self-saucing puddings to nostalgic classics.
Maple Chomeur or Poor Pans Pudding has been a popular dessert in Qu...
Late summer and autumn are the seasons for Damson plums and regular plums. When these little gems are available (at a good price) at the farmers’ market or supermarket, a delicious...
Pastry chef Stelios Parliaros makes the most of seasonal quinces in this impressive tart. Puff pastry, almond cream and quinces infused with aromatic spices come together in an unf...
Mogen jouw toetjes wel wat spannender? Experimenteer eens met mastiek! Deze Griekse hars heeft een waanzinnig aroma dat zich met weinig anders laat vergelijken en zorgt naast smaak...
Upside Down Apple Tart An cheater's version of classic French tarte tatin that's every bit as delicious.
This Bread Pudding is soft, spiced brioche baked into a custard that sets around it, then drizzled with a caramel sauce that takes 5 minutes. It’s a dessert built on stale bread an...
Apple Napoleons. A quick and easy dessert using frozen pastry and a few simple ingredients. Quick enough for weekday dinner or fancy enough for a dinner party. The post Apple Napol...
As autumn leaves begin to fall, our cravings turn to cosy comforts. Who better than our culinary maestro, Chef Alessandro Vitali, to satisfy our seasonal sweet tooth? This issue, h...
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