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Treat yourself to summer's sweetest dessert recipes, from fruit-packed pies and galettes to easy sundaes and traybakes
Use this French pastry cream to decorate cakes, fill tarts or enjoy on its own with a dash of sea salt
Hope you are hungry for dessert, it’s always a good way to finish every meal. We’ve got one that’s taking the Internet by storm. So...
Two days, two inexpensive vintage dessert oddballs. Royal Desserts printed cards on the sides of their gelatin dessert boxes in the early 1950s, kind of a precursor to a more famou...
Whether you’re an experienced cook looking for new material or just about to delve into the world of desserts, sweet treats don’t have to be difficult to taste great.
These vegan berry cream tarts combine a nutty almond and date base with a smooth macadamia cream and a colourful topping of fresh berries. Delicate, fruity and beautifully presente...
To conjure a soufflé is to summon a moment of pure, fleeting magic in the kitchen. This iconic dessert, with its cloud-like lightness and delicate flavor, is more than just a sweet...
This apricot tarte Tatin combines juicy seasonal fruit with golden caramel, fragrant thyme and crisp puff pastry. Served lukewarm with crème fraîche or vanilla ice cream, it is a s...
Try one of Egypt’s most famous desserts, loved for its moist, crumbly texture. It’s made from semolina and baked until golden, then covered in sugar syrup
Summer is up at Cherishville again and I am back to enjoy the desert with some dessert. Slight confession though: this is also dinner. It does cover a lot of the major food groups...
Get inspired with these mini desserts from Chef Bonnie Kravitz (Daniel et Daniel Catering and Events) that you can plug into your menu!
Follow along with Susan Hay and Executive Chef Paul Shewchuk, as he prepares an incredible dessert with Ontario Cherries.
LE GATEAU VICTOIRE AU CHOCOLAT, MOUSSELINE – a name that rolls off the tongue with the promise of elegance and triumph. This isn’t just a dessert; it’s a profound statement from th...
Light, airy and wonderfully summery, these individual savarins are soaked in fragrant limoncello syrup and filled with fresh strawberries and basil. A swirl of whipped cream comple...
Melon cheesecake bars, Pavlova, and strawberries and cream cake are the perfect match for tennis’s biggest events.
In the grand tapestry of culinary history, some dishes emerge not from a single thread, but from an exquisite interweaving of traditions, ingredients, and techniques that have jour...
Lemon-flavored pastries and cakes are always welcome treats in our kitchen. The aroma of lemon simply adds a touch of freshness to everything – and this Lemon & White Chocolate...
There are certain desserts that always grab my attention. Creamy tiramisu is one of those desserts, probably because its custardy texture feels more closely related to banana puddi...
A delicious Summer no-bake dessert, this peach and raspberry “icebox” cake combines peaches and raspberries with a creamy whipped cream and cream cheese base, layered with cookies....
This gorgeous and indulgent no bake Black Forest Tart features a buttery biscuit base, a cherry jam and dark chocolate ganache filling, whipped cream and fresh cherries. It's a per...
Tea and desserts are a natural combination. The right tea can balance sweetness, highlight delicate flavors, or provide a refreshing contrast to rich pastries and chocolate. From f...
Make a British classic with a pastry base topped with almond sponge, plus flaked almonds and glacé cherries to decorate. Sit back and enjoy with a cup of tea
Got a few old eggs lying around? Turn them into a somewhat healthy sweet treat.
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