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Late summer and autumn are the seasons for Damson plums and regular plums. When these little gems are available (at a good price) at the farmers’ market or supermarket, a delicious...
Damson plum cakes are absolute classics for late summer and autumn. We love pretty much anything topped with damsons. Take this Quick & Easy Damson Plum Cake baked in a cast-ir...
When Damson plums are in season we always have a little box waiting to be used for cakes and other bakes. We try to make something new every year, but inspiration doesn’t always st...
We are big fans of making things at home rather than buying them at the supermarket. This includes items like pickles, sauerkraut, kimchi, canned fruit, and, of course, jam. A simp...
This Mirabelle plum frangipane tart combines a crisp almond pastry base with a rich almond cream and juicy seasonal Mirabelle plums. Baked until golden, it balances buttery, nutty...
Follow along with Susan Hay and nutritionist Rose Reisman, as she prepares a wonderful summer crisp using Ontario plums.
Plum season never seems to last long enough, especially when ripe fruit piles up all at once Home canned plums are an old-fashioned way to put that seasonal abundance to good use....
Spiced plum chutney turns seasonal plums into a sweet, tangy condiment with plenty of warm spice. It pairs beautifully with meats, cheese, and savory meals when you want something...
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