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Updated in 2026! It’s been a roller coaster ride for dairy-free I Can’t Believe It’s Not Butter customers. The parent company, Flora Foods, promised an all-vegan transition, which...
The secret ingredient to many sweet and savory dishes? Butter. Here’s everything you need to know about dairy-free butter, plus the best options available today.
Upgrade your pasta, pizza, and fajitas with a sprinkle of vegan shredded cheese. Here are some of the best brands to try.
This recipe proves you don’t need store-bought vegan cheese to enjoy crispy, comforting, dairy-free grilled cheese sandwiches. A simple homemade cheese spread creates a savory, che...
What is the difference between vegan cream cheese and conventional? And what are the best dairy-free brands to try? We’ve got all that and more in our ultimate guide.
These vegan creamers will elevate any cup of coffee. The question is: do you choose oat, almond, soy, coconut, or all of the above?
It’s so creamy. READ MORE...
The first time I made dairy-free ice cream, I was amazed at how easy it was. Just blend the ingredients and let the machine churn. Over the years, it’s led me to get more creative...
Updated 2026! Dairy-free ice cream tends to get the most attention, but frozen dessert bars can be allergy-friendly saviors. Each treat is individually-wrapped and comes ready to e...
Make room in your freezer—these dairy-free oat milk ice cream creations are some of the creamiest frozen desserts on the market.
Macadamia nuts are nutritious, sustainable, tasty, and make a rich, creamy, frothy dairy-free milk alternative.
These dairy-free crackers, chips, and puffs are everything we want out of a cheesy vegan snack.
Whether you prefer oat, soy, or almond, these barista blends will help replicate foam-topped espresso drinks at home.
Store-bought dairy-free cheese crackers always seem to miss something. They’re either too dry, too healthy-tasting, or somehow both at once. I created this recipe to capture the cl...
Cashew Parm produced by Farmer Foodie is versatile and delicious! It’s available in two flavors: Golden Chedda and Italian Herb. Read the review here: https://www.vrg.org/journal/v...
From protein-packed spreads and candy bars to decadent ice creams and puddings, VegNews editors sampled the latest peanut butter-chocolate creations to find the standouts worth add...
Learn how to make Nutella’s new peanut spread at home with these easy, delicious vegan recipes.
Made with just a handful of simple ingredients, this dairy-free coffee ice cream is a creamy, satisfying alternative to traditional ice cream. Coconut milk creates a rich base, ins...
From thick and rich soft-serve to nostalgic Baskin-Robbins flavors, these ice cream shops serve up the best dairy-free scoops in the country.
These healthy dairy-free no bake cookies are a quick make-ahead snack made with oats, peanut butter, and nutrient-dense seeds like flax, chia, and hemp hearts. They require no baki...
This is an elegant spread, yet easy to prepare, besides being tasty and nutritious. Tofu provides the base, but mushrooms, garbanzo beans and cashew butter add fun flavors and give...
These dairy free cookies have crisp edges, soft and chewy centers and are loaded with chocolate chips. These cookies are made with coconut oil for a completely dairy free treat tha...
Forget feta made with sheep’s milk. Here’s why you should sprinkle your salad or bake your pasta with plant-based feta cheese instead.
Few restaurant or bakery chains have grown as quickly as Crumbl Cookies. Their first store opened in 2017, and less than a decade later, they had more than 1000 locations dotting t...
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