Chef Katsuya Fukushima Debuts a Hand Roll Bar at Daikaya Izakaya
A great hand roll waits for no one — eat it the second it lands in your hand. A Five-Night Temaki Experience Arrives in Penn Quarter This July This summer, Daikaya Izakaya becomes...
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A great hand roll waits for no one — eat it the second it lands in your hand. A Five-Night Temaki Experience Arrives in Penn Quarter This July This summer, Daikaya Izakaya becomes...
From Madrid and Barcelona, AKIRO promises to fuse the best of Japanese and Peruvian flavours into a cool hand roll concept From Kokoro and Yubi to Tezukuri, Dubai’s recently fallen...
Sushi Tokoro, a handroll spot in the West Village, has a second location in Midtown East.
Yama Sushi Marketplate proves that restaurant-quality sushi doesn’t have to come with a staggering price tag. The casual Japanese marketplace — which operates locations in Koreatow...
Shakō-Ba is a daruma-themed izakaya in Singapore’s CBD near Boat Quay, combining a hidden-entry concept with over 30 Japanese-inspired bar bites and more than 100 alcoholic beve...
A Union Square izakaya that also has kaisendon.
Sushi Roll Club is a sit-down restaurant in Crown Heights from the Silver Rice and Don Udon people.
The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.
Dark Bullet is an izakaya spot on the Upper West Side.
Denver restaurant Kizaki features the Edomae cuisine of Tokyo.
1100 15th Street, NW in the courtyard Ed. Note: We first heard about their plans back in 2021!! “A Feel Good Japanese Fast Casual. EAT. DRINK. PLAY! Snacks. Sandos. Skewers. […]
Shane Delia's sophisticated cocktail den brings old-world glamour to a CBD laneway, and its now even serving lunch.
Sushi Mitani is an offshoot of a Tokyo sushiya in Midtown, where dinner costs a minimum of $700.
Chef Atsushi “ATS” Kono has long been a yakitori expert, grilling and smoking skewers at Yakitori Torishin and his Chikarashi Isso yakitori pop-up at Hotel 40 Bowery. He flaunts th...
Sushi chef Jae Doan sets the bar high for Doanburi—and follows through
If you visit for lunch, experience a traditional katsu donbori bowl, and then try and nab a seat at the counter for an omakase-style kushikatsu offering.
Located inside Kei, an izakaya in Chelsea, Tsuki is a six-course Japanese tasting menu restaurant.
Plus two tuna preparations and a Chinese take on a birria taco.
Washington DC’s newest sushi destination is already packed, and it earns every seat. A James Beard Legacy Lands in Dupont Circle Uchi, meaning “home” in Japanese, began in 2003 ins...
This summer, the loved robatayaki restaurant ROKA is partnering with The House of Suntory to bring a new Happy Hour cart to Charlotte Street. Available Monday to Friday between 5-9...
Sushi Counter, the Australian-style sushi mini chain, has a location on the Upper East Side.
Chef Hirohisa Hayashi closed his 13-year-old namesake Soho restaurant, but happily for his fans, he turned the space into a new casual soba spot in late March. Soba Ulala focuses o...
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