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Highland-based Cù Bòcan [from Tomatin Distillery] has created Creation #8 in their Creation series of experimental single malt whiskies – the first known peated Scotch to be mature...
Experimental single malt Cù Bòcan has broken new ground in the industry by creating the first known peated Scotch aged in ice wine casks The post Cú Bòcan explores ice wine cask ma...
Cù Bòcan, the lightly peated, experimental single malt brand produced at Tomatin Distillery each winter, has announced the launch of the eighth release in its Creation Series: the...
Cù Bòcan unveils first-ever peated Scotch matured in ice wine casks Experimental single malt brand Cù Bòcan is breaking new ground in the industry, producing the first known peated...
Scottish oak is very porous and notoriously hard to work with, which is one of the reasons why distillers often rely on American or European oak. We're not seeing these Scottish oa...
We're back with a selection from The Roots. There's another Cooley 2001 (similar to the ones we tried late 2025), a peated Bruichladdich 2010 and something that never goes by unnot...
I'm sure you remember the prestigious Macbeth project, a Shakespeare play translated into whisky by Livingstone Rare and Elixir Distillers. For more background information, check o...
The Antelope (Macao) and Kanpaikai (Japan) are good friends. A lot of their bottlings are shared. They have good taste, both in selecting whisky and designing labels - I love the J...
Can a tiny PX octave tame Craigellachie’s famed meatiness? This 13-year Wormtub single cask shows how sherry sweetness steals the show. Read the full article at Craigellachie 13 Ye...
If Southern France duo Cocanha draw on trad folk for Flame Folclòre, they’re not playing it, at least not with suffocating authenticity. The post Singing in their native Occitan l...
There appears to be a subset of the Old Particular range from Douglas Laing, called The Islay Collection. It celebrates the smoky reputation of the island. Especially in The Nether...
Can a 60.7% cask-strength peat whisky still feel dangerously moreish? This review unpacks Glasgow 1770 Batch 02’s BBQ smoke and PX sweetness. Read the full article at Glasgow 1770...
Can a peated single cask under CA$160 really outshine an Octomore at twice the price? Two Meikle Tòir PX casks go head-to-head to find out. Read the full article at Two Single Cask...
Is Local Heroes “Sherry Bomb” really a sherry monster—or a spice-led Speyside sipper? This review breaks down the nose, palate and finish. Read the full article at Coleburn Local H...
Can virgin Scottish oak rival French oak for spice? Sinteis Part 2 pairs it with Oloroso sherry—expect butter, cola syrup, cocoa, and tangy wood. Read the full article at The GlenA...
Another Bowmore already? Yes, why not. Wu Dram Clan is launching two new whiskies today and one is an 18 year old Bowmore. The other dram is a 12 year old Armorik from Warenghem di...
What happens when Big Peat meets Pedro Ximénez sherry casks to mark Fèis Ìle's 40th anniversary? A smoky, sweet cask-strength Islay celebration like no other.
What happens when Islay sea air meets White Port casks? Bunnahabhain’s An Cuan Garbh No.1 reveals the answer in a bold new Westering Home release.
While officially undisclosed, this Old School Single Malt is probably from Bunnahabhain. Signatory Vintage released three or four already in a few months time, all sister casks. In...
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