Craft beer enters a new era
Gone are the glory days of hazy IPAs, with brewers seeing a resurgence in classic beers and experience-driven options.
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Gone are the glory days of hazy IPAs, with brewers seeing a resurgence in classic beers and experience-driven options.
Tiny bars and breweries are pairing local dishes with an increasingly adventurous craft beer scene - and some have a Kiwi twist.
Fruit-flavoured beer may leave traditional pubgoers cold, but a new generation of drinkers prefer sweet lagers, Jubel boss Jesse Wilson says.
Marks & Spencer has rolled out two new own-label beer ranges with drinks-branding agency Thirst – a Continental line built on vintage postage-stamp storytelling, and a craft ra...
This extra pale ale is a crowd favorite at Craft Coast Beer & Tacos in San Diego’s North County. It’s also found success at the highest levels of competition, winning two strai...
Our August review covers seven beers from three states.
For now, the beer is exclusively sold at Birdfish Brewing Company.
Edinburgh-based specialist brewer Vault City has ramped up production of its increasingly popular fruit beers, as customer demand for new flavours reaches record levels eight years...
There’s strong interest in beer with less alcohol, low in calories and yet high in flavor. An alternative to no alcohol is low alcohol.
For now, the beer is exclusively sold at Birdfish Brewing Company.
Way back in the day, before craft beer rose to prominence, if a bartender served you a cloudy beer, you might send it back and start questioning the cleanliness of their tap lines....
“The Longest Island” is part of a larger push by Anheuser-Busch InBev to put the focus on the brand’s quality as its Beyond Beer portfolio continues to grow.
Vocation Brewery, known for its bold and flavourful premium beers, is expanding its award-winning flagship Life & Death brand with the launch of a new Life & Death Session...
Available exclusively at the State Fair, Dual Citizen Brewing Company’s new Old Ranch Hand cream ale promises a truly Midwestern beer.
In Sonoma County, California, Fogbelt Brewing is refreshing and reviving an American classic—Mendocino’s Red Tail Ale—and finding a receptive audience.
New 'Do It Right' lager is to be stocked exclusively in Waitrose stores nationwide
It’s been five years since we’ve checked in with Richmond, California-based East Brother Beer Co., but the release of a new Czech-style dark lager provides the perfect opportunity...
The Cleveland brewery’s new line will be available only at its Cleveland Hopkins International Airport location.
When a 100-strong South Korean tour group approached a Hong Kong craft beer manufacturer for a tour and tasting session, the operator declined their request. The refusal was not do...
Much like Americans, Europeans love beer. From the green, rolling hills of Ireland to the jagged Alps, beer has been a vital part of the continent’s culture for centuries. But not...
Winner of two World Beer Cup gold medals, this Valley mainstay is still the face of a growing local brewing scene.
The beer industry’s ordering process has quietly gone digital, unlocking a $2 billion opportunity for craft breweries. Discover how to adapt your sales strategy and capture growth...
It’s not your imagination: Hazy IPA tastes better than ever. Today's brewers, by sharing ideas and taking advantage of the best hops and other ingredients they can find, are contin...
Being a brewer requires a well-honed palate and a keen sense of what is and isn’t good. Brewers exist somewhere on the spectrum of artist to scientist, managing a very precise proc...
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