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Pan Pacific Perth’s signature restaurant, UMA, has been recognised with the Contemporary Cuisine Award at the 2026 AHA Perth Airport Accommodation Awards
Grant Achatz, Douglas Keane and six more culinary trailblazers were celebrated at the awards gala Saturday in Chicago
The restaurant was recognised both for its unique integration of Gyotaku and its "extraordinary culinary creativity". The post Pipit claims restaurant category at 2026 Seafood Exce...
TORONTO — This June, the Chinese Restaurant Awards is expanding its Dining by the Awards signature culinary event programming with the launch of its new City Series, debuting in To...
Frontiers North Adventures is celebrating after it received Culinary & Agritourism Award at the fourth annual Tourism Awards, presented by Winnipeg Economic Development & T...
Amisfield was awarded Restaurant of the Year and the highest rating - three hats - at the 2025 Cuisine Good Food Awards. Photo: Supplied RNZ Life reporters New Zealand fo...
The 28 food and beverage products receiving the award target the needs of today’s operators, menus and consumers
The team at a luxury Buckinghamshire hotel are celebrating after taking home a trio of accolades at one of the hospitality industry’s most prestigious culinary... The post Luxury B...
An Edinburgh restaurant has been crowned the best new Italian restaurant in the UK at a glamourous awards ceremony in London.
Catering by Michaels created a Twilight-to-First-Light progressive dinner through the Chicago Cultural Center, opening with a twilight cocktail hour of grand bars, passed bites, in...
Princess Cruises continues to set the gold standard for maritime dining, recently earning the Best Restaurant title at the annual Seatrade F&B@Sea Awards for its standout venue...
The chef and owner of Alinea, Next, and Aviary in Chicago is being inducted into NRN’s MenuMasters Hall of Fame in May
Fourteen artisan chocolate makers entered the awards, with 50 different chocolates judged across 10 categories.
More than 1,000 chefs, restaurateurs and hospitality professionals gathered in Dublin last night for the All-Ireland Final of the 2026 Irish Restaurant Awards, with some of the cou...
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Guests discovered the art of duality in every detail, contrasting textures, flavors, and culinary experiences. Craft cocktails like Smoke & Silk and Fire & Ice played with...
The longtime industry veteran was chosen for the honor by IFMA, the Food Away From Home Association
Within a few months of opening Restaurant Kavita was recognized by Canada's 100 Best New Restaurants and the Vancouver Magazine Awards.
London’s dining powerhouses have been revealed, as OpenTable names the favourite restaurants shaping the city’s food scene at its first-ever OpenTable Restaurant Awards. The winner...
The young chef won gold medals in two categories and the overall title of junior 'best in show' at the prestigious International Salon Culinaire 2026.
Chef Bryce Bonsack is no stranger to accolades, having already earned a Michelin star for Rocca Tampa as part of his ascent to becoming one of Tampa’s most recognized and […] The p...
The highest-scoring Gold Medal winners go forward to the Category Champion Awards. These accolades will be announced at the Champions Party in Auckland on May 19.
Dish-rupted began as a collaborative idea among the Toi Ohomai culinary team, led by Marco Fuchser, with a clear intent: to move beyond the familiar.
The winner in this category is "Bar Tender by Wingstop" by Factory360 for Wingstop & Vayner Media.
The renowned French chef and restaurateur's latest venture in Tokyo hits all the right notes, thanks to the deft skills of chef de cuisine Kojiro Tsutsumi.
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