Confit garlic
Confit garlic is so versatile – smash it into garlic butter, pasta sauces, squash it over meat and fish, or just spread over good bread. Use the garlicky, herby oil in dressings an...
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Confit garlic is so versatile – smash it into garlic butter, pasta sauces, squash it over meat and fish, or just spread over good bread. Use the garlicky, herby oil in dressings an...
These confit potatoes with smoked ham, horseradish buttermilk dressing and parsley oil combine rustic flavours with refined plating. The potatoes are gently cooked with garlic, thy...
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