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A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment.Singapore Food Agency’s (SFA) National Centre for Food Science...
Results from decades of European food safety monitoring have been brought together in a database developed by researchers. In the European Union, official food safety data collecte...
Researchers from the Helmholtz Center for Environmental Research and the Food Packaging Forum have proposed a panel of 15 high-throughput in vitro bioassays to screen chemicals for...
In eight sampling and testing assignments spanning several years and various targeted food commodities, the majority of samples tested were deemed to be satisfactory when analyzed...
A food testing program in Scotland has revealed a high level of compliance but also showed examples of microbial contamination and meat substitution.Food Standards Scotland (FSS) f...
In a new report, FAO assessed mycotoxin contamination in food and feed across the region and highlighted disparities in national regulatory frameworks, laboratory capacities, and s...
As discussed at the 2024 Global Food Safety Symposium at Michigan State University, resilient food safety systems are not built by one technology, one regulation, or one training p...
GeNi is intended to serve as a centralized hub for interlaboratory data, enabling participants to benchmark testing performance, identify best practices, improve data comparability...
Also, insights from EFSA, ECDC, Ireland, Denmark, and France
The third annual Foreign Material Contamination in Food Benchmark Report revealed how often food manufacturers are dealing with contamination, how confident facilities are in their...
The Sensor4Food research project will develop five photonic sensing technologies intended to identify pathogenic contamination, animal disease, and meat quality issues at critical...
Potential chemical risks dominated discussions this past year in a Dutch network created to identify emerging food safety risks.The Food Safety Signalling Consultation (SO-V) was f...
FDA’s CORE+EP team conducts outbreak surveillance, investigation, mitigation, and post-response initiatives for products regulated by the Human Foods Program, including the analysi...
WHO and FAO convened 352 participants from more than 40 countries to strengthen multisectoral food safety emergency response planning in Africa and the Middle East, covering emerge...
In an effort to address the “silent pandemic” of antimicrobial resistance (AMR), a recently concluded UK Animal and Plant Health Agency (APHA)–FAO project has helped partners acros...
A new study characterized mycotoxin-related RASFF food safety notifications by mycotoxin type, product category, country of origin, risk level, and notification type. The researche...
Countries in the Western Pacific have taken part in an annual event to test their readiness for cross-border food safety emergencies.Exercise Crystal simulated a scenario in which...
Based on an analysis of 2.8 million samples collected in 41 countries over 25 years, the global pooled prevalence of foodborne and zoonotic bacteria, viruses, and parasites was 15...
According to the researchers, 1,222 FCCs are already known to be hazardous to human health, and more than 13,000 lack sufficient data to determine safety. Until adequate data becom...
Regulation (EU) 2026/1825 expands MLs for 3-monochloropropanediol (3-MCPD) and glycidyl fatty acid esters, and Regulation (EU) 2026/1890 establishes new MLs for furan, 2-methylfura...
Researchers analyzing the occurrence of Ciguatera poisoning cases and outbreaks in Europe have found the risk is only partially characterized.The second EuroCigua project looked at...
Plus: Regional event to practice food safety emergency response
The U.S. Dairy Export Council (USDEC) was among a dozen groups to comment on plans by the European Commission to introduce cereulide limits for infant formula.USDEC’s main concerns...
The American peanut industry has made major efforts to improve controls on exports to Europe, but aflatoxin contamination remains a problem, according to the European Commission.An...
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