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What happens when Islay peat meets full-term Cognac cask maturation? Kilchoman's bold new release balances smoke, stone fruit and spice in a vibrant single malt. Read the full arti...
What happens when Basil Hayden's signature high-rye bourbon meets French Cognac casks aged 20 to 25 years? The brand's new Cognac Cask Reserve reveals the answer. Read the full art...
Last week Malternative Belgium released a "Cognac de conversation". This assemblage was created with elegance and accessability in mind. It should be an easy-drinking cognac, sligh...
At the end of last week Malternative Belgium presented two new cognacs. Both were discovered in the cellars of Grosperrin. They had been in their inventory for a long time without...
What happens when Irish whiskey spends five years in casks made from Irish sweet chestnut? Midleton Very Rare's new Irish Chestnut Edition reveals the answer. Read the full article...
Basil Hayden® Introduces New Cognac Cask Reserve, Expanding the Boundaries of Bourbon This limited edition creatively finishes Basil Hayden’s signature bourbon in French Cognac cas...
This is the sixth and final release in the Harmony Collection from The Macallan. We've tried Rich Cacao and Intense Arabica a few years ago, and more recently also Cherrywood Lapsa...
Could your local bottle shop have its own rum cask? Planteray's Single Casks Premium 2026 invites retailers to pick one from eight natural-strength barrels. Read the full article a...
What happens when 12- to 17-year-old bourbons meet Grand Chauffe French oak? Barrell's new Red Label release delivers brioche, custard and crème brûlée. Read the full article at Ba...
The Glendronach House Editions is a series of whiskies exclusive to travel retail. The compositions are inspired by European cities. Each of them starts from their signature Oloros...
What makes a bourbon bold enough to stand up to a full-bodied cigar? 15 STARS answers with First West Cigar Blend, finished in Cognac, PX Sherry and Port casks. Read the full artic...
What happens when Speyside single malt meets the sun-soaked vineyards of southern France? The Glenlivet's first French wine cask release has the answer.
What happens when you double the Cognac-cask finish on a Bardstown bourbon blend? This 111.8-proof release trades sweetness for a bold, sophisticated new character. Read the full a...
What happens when 16 years in Bourbon barrels meets four more casks? The Dalmore's new 18-year-old Cigar Malt is built to pair with a cigar.
For the 50th anniversary of Kirsch Import (remember this Talisker?) they also released an exclusive bottling from Jean-Luc Pasquet. It is a Grande Champagne cognac, distilled in th...
A quick session with some of the latest releases from Christian Dully. Two of them are sherried (although the mockups are far from realistic, mind you) and one is an interesting Ch...
Why is Scottish-grown oak so rare in Scotch whisky? Discover the story behind Glengoyne's award-winning Scottish Oak 17 Year Old, finished in native virgin casks. Read the full art...
Before I got into whisky I was more interested in (making) cocktails, so I had about 100 different spirits in my shed. When it came to bourbon whiskey Maker's Mark was an early fav...
What happens when Dalmore sidesteps its signature sherry casks for Sicilian Marsala wine? This rare 14-year-old single malt delivers a surprising twist. Read the full article at Da...
Highland-based The Dalmore Distillery has released The Dalmore Cask Curation Series Madeira Cask Edition – the fourth and final release in The Dalmore’s Cask Curation Series. The D...
Shaped by Irish nature, craft and provenance, Irish Chestnut Edition pushes the boundaries of Irish whiskey through exceptional wood management and craftsmanship, marking the inaug...
What makes The Macallan's new TIME : SPACE Sherry Cask so special? It's the first whisky ever seasoned with the brand's own Valdespino sherry casks.
Can three types of oak and the idea of midnight transform a gin without changing its soul? SEVENTY ONE thinks so with Eau de Minuit, limited to 3,000 bottles. Read the full article...
Woodford Reserve is conducting experiments and has created Super Seasoned Oak – a bourbon aged in barrels made from staves exposed to open air for five to seven years – as the 22nd...
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