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The United Nations international food standards setting body the Codex Alimentarius Commission is meeting from July 6 to 10 2026 to adopt food safety and quality standards Charged...
The 49th session of the Codex Alimentarius Commission (CAC49) will be held 6–10 July 2026 in Geneva, Switzerland. The plenary sessions will be webcast in all six UN languages (Arab...
Guidelines related to Campylobacter and Salmonella in chicken meat and Listeria monocytogenes in certain foods have been approved at the latest meeting of a global food standards s...
The 49th session of the Codex Alimentarius Commission CAC has concluded with adoption of some key texts or revisions of texts the election of Spain as the new host country to the C...
Other standards adopted during the 49th Session of the Codex Alimentarius Commission (CAC49), taking place July 6–10 in Geneva, Switzerland, relate to controlling Salmonella and Ca...
The Codex Alimentarius Commission agreed to adopt new international guidelines on the use of precautionary allergen labelling PAL marking an important step towards making may conta...
During the 49th Meeting of the Codex Committee on Food Labeling (CCFL49), guidelines on risk-based precautionary allergen labeling, labeling for multipack foods, and emergency flex...
The plan establishes the Codex Alimentarius Commission’s priorities for the next six years to strengthen the development of international food safety and quality standards while co...
Following the release of WHO’s new foodborne disease burden estimates and relating to the 2026 World Food Safety Day theme, “From Burden to Solutions—Safe Food Everywhere,” FAO and...
International food safety experts adopt new science-based guidance to improve the reliability of "may contain" allergen warnings. The post Global Food Safety Body Sets New Standard...
FAO, WHO, and the Codex Coordinating Committees for Africa and the Near East led a training with more than 350 participants from the African, Near East, and Eastern Mediterranean r...
A Workshop on Food Additive Risk Assessment was held in Nanjing China The event was jointly organised by the China National Centre for Food Safety Risk Assessment CFSA and Nanjing...
The 102nd meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) took place in June 2026 in Nanjing, China. Key outcomes included the establishment of new, tempora...
The European Ombudsman is also looking into effectiveness of the Rapid Alert System for Food and Feed (RASFF)
Overall, 72 percent of targeted surveillance samples were deemed satisfactory. FSA flagged imported, niche products, like Dubai-style chocolates, South Asian snacks, and ashwagandh...
The knowledge paper, titled, “The Future of Food Safety,” was developed in partnership with a top FAO food safety official and written by a former Codex Chair.
Following a high-profile, global recall of infant formulas due to cereulide contamination in early 2026, the European Commission is drafting an act that would introduce additional...
The resources were produced through the Cell-Cultivated Products Sandbox Program and cover hygiene requirements; identity, production, and microbiology; product applications; and n...
EU Commission considers more cereulide testing
The Proposal P1066 is considering whether regulatory requirements in the Australia New Zealand Food Standards Code the Code for young child formula commonly referred to as toddler...
The Canadian Food Inspection Agency (CFIA) has published the most recent findings from its Children’s Food Project and National Chemical Residue Monitoring Program, which test food...
FAO hosted a high level hybrid event titled From standards to solutions advancing a One Health approach through implementation of Codex AMR texts to reduce foodborne antimicrobial...
Added water in fish products and traceability concerns were among the suspected fraud issues raised in April by European countries.Four alerts mentioned the United States in April...
The guidance agenda lists topics that the program is considering for possible guidance documents or revisions to existing guidance documents, spanning Food Chemical Safety, Dietary...
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