Choya: taking Japan’s ancient ume culture to the world
Few drinks categories can claim a history stretching back more than a thousand years. One of these few is umeshu plum liqueur Choya The post Choya: taking Japan’s ancient ume cultu...
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Few drinks categories can claim a history stretching back more than a thousand years. One of these few is umeshu plum liqueur Choya The post Choya: taking Japan’s ancient ume cultu...
The general manager of the Japanese liqueur is confident about the brand’s growth opportunities in Asia and around the rest of the world The post SB meets… Seiji Susuki, Choya Umes...
Cherry season in Japan starts with a quiet surprise. Before the famous Sato Nishiki appears, another cherry arrives first. People call it Beni Sayaka, an early-season Japanese cher...
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