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Ninety minutes into Monday’s competition Ellouise Day presented her first course, wowing the judges.
Auckland rising star secures one of 12 coveted spots in the 2026 Nestlé Golden Chef’s Hat Award Grand Final.
The Avani Cuisine Collection captures the atmosphere of a kitchen in motion, where preparation, hospitality, and everyday rituals take center stage. Layered with cookware, serving...
The winner of the Pacific Regional Final will advance to the Grand Finale in Milan 2027, competing alongside the best young chefs from around the world.
Austin Goetzman has returned to Aria as executive chef, coming full circle more than a decade after first working in the established Buckhead kitchen. He now steps in to lead a res...
Josh Emett will focus on showcasing New Zealand produce, hospitality and elevated cuisine across the Air New Zealand premium dining experience.
Kim's appointment marks the restaurant's first new creative voice in over a decade. The post Sehwa Kim appointed Spice Temple head chef appeared first on hospitality | Magazine.
The chef and creative director behind Sophie’s Table talks showcasing Australian produce in the United States. The post Five minutes with Sophie Dalah appeared first on hospitality...
Among the dishes is a pairing of pДЃua and prawn wontons served with kawakawa soy dipping sauce, reflecting a distinctly New Zealand flavour profile.
Lagos experienced an unforgettable blend of culinary artistry, heartfelt storytelling, music, and community at the highly anticipated Hangout with Chef Asatta an intimate lifestyle...
Paige Hutchinson now progresses to the Nestlé Golden Chef's Hat Award Grand Final at Fine Food Australia in Melbourne.
Chef Simone Fraternali: The Italian chef bringing coastal Mediterranean soul to Kuala Lumpur, one scarpetta at a time. Chef Simone Fraternali has cooked in some of Italy’s most cel...
Let us introduce you to the world’s most exciting hotel chefs as we guide you through the gourmet getaway spots we’re hungering for… Who’s in the kitchen? Paola Arenas is the merit...
The chefs and food storytellers have built global reputations by preserving, evolving and sharing food culture.
Tadena brings experience, passion, and perspective to the Lahaina Captain’s Sunset Dinner Sail, where guests enjoy a chef-prepared four-course dinner featuring dishes such a...
Hospitality stalwart Geeling Ching’s favourite downtown Auckland bites include wonton soup inside a mall and freshly shucked oysters in the ferry building. “I have lived in the cen...
At JOALI Maldives, creativity is not confined to galleries, dining rooms or the architecture of its villas. It appears across the island in different forms: in art installations pl...
Nestlé Professional’s Commercial Development Chef on this year’s Golden Chef’s Hat Awards entrants. The post “They’re truly mastering their craft” – Elke Travers on the industry’s...
French team-up dinner another milestone for rising chef Tayden Poha-Ellamar
CulinArt 1862, the premier fine-dining destination located within the Towngas flagship store in the heart of Causeway Bay, is proud to announce
Rhoda Magbitang, executive chef at Hawaii island’s CanoeHouse at Mauna Lani, emigrated to the U.S. from the Philippines at 17 — and drew from Filipino family tradition and haute-cu...
Maui restaurateur Sheldon Simeon, a James Beard Award finalist and "Top Chef" contestant, has designed a new main cabin meal program for Hawaiian Airlines that launches July 1 on m...
The young chef now manages a team of eight to 10 chefs and attributes much of her confidence to her competition experience. The post Morphettville Racecourse Sous Chef Sarah Jones...
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