Latest updates for Chef Ron Mckinlay Collaboration Dinner

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Recent items include:

  • Isla Debuts Dinner with Friends Chef Series in Downtown DC
  • Three 50 Best Honourees Collaborate for One Evening Only
  • Culinary Synergy: Inside Canada’s 100 Best collaborative dinner at Alo

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thewashingtonlobbyist.com /5 days ago

Isla Debuts Dinner with Friends Chef Series in Downtown DC

Great meals begin with great company, and this weekend Isla puts two of the best cooks in one kitchen. Two Celebrated Chefs Share One Kitchen for One Night On Saturday, July 11, Is...

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scoutmagazine.ca /1 day ago

Three 50 Best Honourees Collaborate for One Evening Only

The Goods from Wild Blue Restaurant + Cocktail Bar Whistler, BC | Wild Blue Restaurant + Cocktail Bar today confirmed Mission Hill Family Estate as the wine partner for its August...

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viewthevibe.com /1 month ago

Culinary Synergy: Inside Canada’s 100 Best collaborative dinner at Alo

It’s a distinctly special meal when the country’s top culinary minds share a single kitchen. Fresh from the Canada’s 100 Best Restaurants reveal on May 4, Canada’s 100 Best editor-...

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scoutmagazine.ca /1 day ago

The Salty Magazine Dinner Series Presents: Burdock & Co x Passage

The Goods from Burdock & Co Vancouver, BC| The Salty Magazine Dinner Series will bring chef Johnny Spero, executive chef of Passage at The Inn at Langley on Whidbey Island, Was...

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barmagazine.co.uk /3 weeks ago

Galvin Bistrot & Bar Hosts One-Night-Only Chef Exchange with Arturo Granato and Nathaniel Mortley of 2210 by NattyCa...

On Tuesday 7th of July from 7pm, a Shoreditch favourite, Galvin Bistrot & Bar, will host a one-night-only chef exchange, bringing together two of the UK’s most exciting chefs:...

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thewashingtonlobbyist.com /1 month ago

Ilili DC and Rooster & Owl Bring Silk Road Dinner to the Wharf

ilili DC and Rooster & Owl will join forces for a one-night-only Silk Road Dinner Series collaboration on Tuesday, June 30, 2026, pairing Lebanese tradition with contemporary A...

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kachen.lu /1 month ago

A Meeting of Roots: Two Chefs from the Marche Region Ignite Luxembourg

A singular four-hands dinner at Sofitel Luxembourg Europe, celebrating Italy’s national day On the evening of 2 June, the Sofitel Luxembourg Europe will become the stage for an exc...

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koreatimes.co.kr /1 month ago

Korean cuisine finds new dialogue in Macao

In Macao, where Cantonese banquet traditions, luxury hospitality and global tourism intersect, a recent collaboration event at Wynn Palace offered more than a showcase of high-prof...

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kachen.online /1 month ago

A Meeting of Roots: Two Chefs from the Marche Region Ignite Luxembourg

A singular four-hands dinner at Sofitel Luxembourg Europe, celebrating Italy’s national day On the evening of 2 June, the Sofitel Luxembourg Europe will become the stage for an exc...

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hospitalitymagazine.com.au /1 month ago

Danielle Alvarez and Ben Shewry join Sea Sea residency

The Crescent Head hotel has launched a series of chef residencies running across weekends in July, August, and September. The post Danielle Alvarez and Ben Shewry join Sea Sea resi...

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scoutmagazine.ca /2 days ago

Niwa Heads to Hazelmere Farm for a Mid-Summer Feast, July 25th

The crew at Niwa and Hazelmere Farm have been pals for years, so it was probably only a matter of time before somebody had the good sense to set up a table. On July 25, Chef Darren...

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concreteplayground.com /2 weeks ago

Marty's Supper Club #2 at Frontside Food & Wine

Solo diners and social butterflies alike are invited to pull up a chair at the second edition of this rowdy communal dinner.

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scoutmagazine.ca /1 month ago

Shincha, Foraged Greens, and the Arrival of Summer

Created in collaboration with Japan's oldest tea house, this one-day Mæst Food dinner offers a thoughtful look at what early summer has to offer.

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thehindubusinessline.com /1 month ago

INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary Collaboration

【Taste the World, INPARADISE】Chapter Two: Spain

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hospitalitymagazine.com.au /3 weeks ago

Young hospo pros invited to apply for exclusive meal and behind-the-scenes residency access

A select group of under 30s will try the 10-course meal and meet SingleThread Chef Kyle Connaughton. Entries close 9 July. The post Young hospo pros invited to apply for exclusive...

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concreteplayground.com /1 month ago

Charlie Brings the Fire to Mister Bianco

See what magic happens when Charlie Carrington and Joe Vargetto join forces for a fire-driven feast in Kew.

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webwire.com /5 days ago

James Beard Award-Winning Chef Michael Mina returns to Mina's Fish House at Four Seasons Resort O'ahu at Ko Olina for a...

Mina's Fish House, Chef Michael Mina's signature oceanfront restaurant at Four Seasons Resort Oahu at Ko Olina, announces a special culinary experience featuring Chef Mina on July...

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ordinarypatrons.com /3 weeks ago

News: Jin Ting Wan – a Summer of Chinese Fine Dining

Jin Ting Wan, the Cantonese fine-dining restaurant at Marina Bay Sands, is having a busy few months. The restaurant has announced a series of collaborations and seasonal menus. Run...

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abc7ny.com /1 day ago

Company brings in Michelin-star chefs for private or corporate events in NYC

A company called "Resident" is bringing chefs from Michelin restaurants to host public dinners and private events around New York City.

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lasvegasweekly.com /3 weeks ago

French team-up dinner another milestone for rising chef Tayden Poha-Ellamar

French team-up dinner another milestone for rising chef Tayden Poha-Ellamar

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edinburghnews.scotsman.com /1 month ago

Scotland’s national chef to open new ‘modern Scottish’ restaurant in Edinburgh

A new chapter in Scottish dining begins this summer as KIN opens at The Roseate Edinburgh.

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scoutmagazine.ca /1 month ago

Join Niwa for a One-Night-Only Farm Dinner at Athiana Acres, June 27th

The Goods from Niwa Vancouver, BC | On Saturday June 27th, we’re taking our restaurant to Richmond! Niwa will be hosting a dinner at Athiana Acres for one night only. Join us for a...

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hospitalitybusiness.co.nz /1 month ago

Menus Embrace Matariki Through Deeper Guest Experiences

Among the dishes is a pairing of pДЃua and prawn wontons served with kawakawa soy dipping sauce, reflecting a distinctly New Zealand flavour profile.

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concreteplayground.com /1 month ago

KIRISHIMA

The omakase menu evolves each day, based on sourcing the finest seasonal ingredients available each morning.

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Sources covering Chef Ron Mckinlay Collaboration Dinner

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abc7ny.com

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barmagazine.co.uk

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concreteplayground.com

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lasvegasweekly.com

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ordinarypatrons.com

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