Chattanooga Whiskey Releases This Year’s Founder’s Blend
Yesterday, Chattanooga Whiskey Company released the 14th installment of its annual Founder’s Anniversary Blend. Curated each year by company founder Tim Piersant, the 14th Annivers...
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Yesterday, Chattanooga Whiskey Company released the 14th installment of its annual Founder’s Anniversary Blend. Curated each year by company founder Tim Piersant, the 14th Annivers...
What happens when you blend three types of dark caramel malt into a five-grain mash bill with eight years of development behind it? Chattanooga Whiskey's latest reveals all. Read t...
What makes Chattanooga Whiskey’s 14th Anniversary Blend unrepeatable—and how can you blend it like the founder at home? Read the full article at Chattanooga Whiskey’s Founder’s Ann...
What happens when a whiskey distillery builds a gin liqueur on a 100% whiskey base with strawberry gum eucalyptus? Chattanooga's bold Pink Boots collab has answers. Read the full a...
Here’s what to know, who to watch, and how to plan an unforgettable rail-and-whiskey experience in the Volunteer State.
Here’s what to know, who to watch, and how to plan an unforgettable rail-and-whiskey experience in the Volunteer State.
SAZERAC FORMALLY NAMES TENNESSEE OPERATION AJ BOND DISTILLERY AS COMPANY’S FIRST TENNESSEE WHISKEY PREPARES FOR 2026 DEBUT Distillery name honors the bond between Master Distill...
What happens when Jack Daniel's selects 129 barrels of rye too intense for its standard lineup? Five barrel-proof small batch bottlings up to 146.1 proof. Read the full article at...
Sazerac, the parent company for Buffalo Trace Distillery in Kentucky; Hawk’s Rock Distillery in Ireland; and Paul John Distillery in India, among others, is proud to announce the o...
Memphis, Tennessee-based whiskey company Blue Note has launched a new small batch wheated bourbon. Sourced from a Kentucky distillery, the bourbon is made from a mash of 70% corn,...
Climb aboard the Mt. Rainier Scenic Railroad for a whiskey tasting adventure by train!
Why did Sazerac name its Tennessee distillery "AJ Bond"? The answer lies in a 20-year partnership between two distillers—and a legacy that outlasted one of them. Read the full arti...
Lynchburg, Tennessee’s Jack Daniel’s Disilltery has made a very limited release of Jack Daniel’s Special Release Small Batch Rye, which consists of five high-proof batches of Tenne...
Nearly 10 years after buying its first Tennessee site, Sazerac has revealed the name of the distillery as it prepares to launch a new whiskey The post Sazerac to debut its first Te...
One of the GSMR's most distinctive special events is Spirits on the Rail, a bourbon-focused dining experience built around curated drinks and a chef-prepared multi-course meal.
Nashville Barrel Company was built on a simple idea: great whiskey starts with great barrels. Founded in the heart of Music City, we began not as a traditional distillery, but … Th...
Diageo owns the historic Stitzel-Weller Distillery in Shively, the Louisville suburb, and enjoys the services of Nicole Austin as Master Distillery at Tennessee’s Cascade Hollow Di...
With a little planning, you can build a memorable whiskey-and-rails getaway in the Heart of Dixie.
Why did the 2026 Whiskey Row Series break tradition? A rare Pursuit Spirits rye with a never-before-released stave profile made the call easy. Read the full article at Pursuit Spir...
What happens when Memphis heat meets a wheat-forward mashbill? Blue Note's new limited-edition 101-proof bourbon promises peach, toffee, and honey-soaked depth. Read the full artic...
By Richard Thomas Rating: A- Jack Daniel’s has been upping their game in recent years on two separate tacks. One is their outstanding age statement whiskeys; the first batch of 14...
Among IRE’s most talked-about offerings is the Wine & Whiskey Train—an adults-only, evening-style trip that leans into the best parts of classic rail travel: atmosphere, comfor...
One of the GSMR's most distinctive special events is Spirits on the Rail, a bourbon-focused dining experience built around curated drinks and a chef-prepared multi-course meal.
Light whiskey stepped into the American playbook in 1968, when federal regulators created a new category. The move was less about tradition and more about survival. Vodka and other...
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