Social Media Ideas for Chao Liu Xian Bistro

Get Coriander XLB, $4 Lamian And More By Ex-Raffles Hotel Chef In Chinatown

Chef Leung's Soup Dumplings at Chinatown Complex has an interesting Coriander Xiao Long Bao on its menu. We take a closer look. The post Get Coriander XLB, $4 Lamian And More By Ex...

A Decade of Sharing the Flavors of China: “Chinese Restaurant” Stays True to Its Mission Through Food and Culture

Tao Zui Kitchen, Bandar Damai Perdana

Shu Xiang: Authentic native Chinese cai fan spot in Orchard with over 30 dishes & loaded portions

Shu Xiang at Far East Plaza serves native Chinese-style cai fan with over 30 dishes, drawing regular crowds of Chinese workers and students for its affordable prices and hearty por...

Sin Sin Li, Persiaran Tropicana

Raise the red lanterns for Sin Sin Li, Persiaran Tropicana's new space for Chinese soul fare with a cheerful izakaya spirit. Try the rice bowl topped with Sin Sin Li's signature Pi...

Liu Kou Shui: Green chilli ramen & mala char siew rice bowls by 26-year-old culinary school graduate

Liu Kou Shui at Bukit Canberra Hawker Centre is a young hawker-run stall specialising in rice bowls and ramen options, created by a 26-year-old culinary graduate who opened the bus...

First Bite: Say Hello to Chao Ban, Tysons’ New Vietnamese American Eatery

Chao Ban's fare provides a gustatory upgrade to Tysons Galleria. Read More

Laksatiam, Chinatown

Laksatiam is Chinatown’s new stop for southern Thai-inspired laksa, lusciously starring springy-silky rice noodles made fresh each morning, soulfully flooded with fish in turmeric...

Chef Lai’s Cafe: Ex-Chatterbox chef sells $7.50 chicken rice set with free refills of rice & soup

Chef Lai’s Cafe at Sim Lim Square is run by a former Chatterbox chef and serves Hainanese chicken rice sets alongside braised pork belly rice and curry chicken rice. The review cen...

Eon 雍 - Brisbane CBD

It has been said numerous times on this blog, I am not a fan of fusion food. Usually, fusion asian food is run by a westerners or a western conglomerate of some sort and doesn't in...

Favorite off-strip Asian restaurant/dish?

I am looking to branch out from our regular eats. My in-laws are not fans of fancy dining (Mott 32 is too fancy, for example) and I would like to bring them to some new-to-me spots...

Claypot King

Claypot King is a Chinese restaurant in Flushing. Meals start at $13.99.

Loong Dim Sum: Award-winning chef crafts 31 varieties of fresh dim sum, zi char & wagyu dishes

Loong Dim Sum at 10 North Canal Road brings together traditional dim sum, zi char dishes and modern creations in a three-storey CBD restaurant near Raffles Place MRT. The piece hig...

Yunju Roast Meat Restaurant / LUKSTUDIO

Roast meats or siu mei, with their lacquered red sheen and sweet–savory profile, are a classic of Cantonese cuisine and part of the everyday memory of Guangdong cities. Yet in publ...

Banquet 88 Review | “We Didn’t Make the Mains, We Were Having Too Much (Cheung) Fun”

The new Chinese opening where dim sum steals the show Banquet 88 is a new Cantonese restaurant from the guys behind Good Fortune Club (in Wimbledon and Ealing) and Tao Tao Ju (in C...

New Chinese restaurant takes over former J's Peapod location

Lucky East Chinese Restaurant is now serving up Asian cuisine in Lansing.

Liang Liang Golden Pao Fan & Ramen: Ex-zi char head chef sells velvety collagen pao fan in Pasir Ris

Pasir Ris Central Hawker Centre is home to a husband-and-wife-run hawker stall known for its collagen pao fan, featuring a golden broth simmered for at least 10 hours using fish bo...

Over 10 new dishes at Xiang Xiang Hunan Cuisine & Tuesday-only special member discounts

Xiang Xiang Hunan Cuisine has expanded its menu with more than 10 new dishes across its 22 Singapore outlets, ranging from home-style favourites to lighter, less spicy options. The...

Lamoone

Lamoone is a Chinatown bakery that specializes in Basque cheesecakes in exciting flavors like Thai tea, ube, pandan, and sweet basil.

The Thai Chinese Diaspora in Dishes at Portland Restaurants

Nong’s, Khao Moo Dang, and Yaowarat, and more show off the multicultural origins of beloved Thai classics.

This Family-Run Spot Has Been Making Bao Since 1858 | Neighbourhood Watch

Make a pit stop at Jin Bao next time you go to Kew Gardens We're always on the lookout for a good cheap eat and this unassuming spot in Richmond defo fits the bill. A small shop in...

A Decade of Sharing the Flavors of China: ‘Chinese Restaurant’ Stays True to Its Mission Through Food and Culture

CHANGSHA, CHINA – Media OutReach Newswire – 19 June 2026 – Carrying the warmth of everyday life and the richness of Chinese civilization, Chinese Restaurant embarks on a new chapte...

Canton Steamed Rice: Steamed meat & rice bowls from $4.80 by 67-year-old retiree

Canton Steamed Rice at Chinatown Complex Market & Food Centre is a hawker stall opened first-time hawker Mr Ng, serving steamed rice dishes. The review focuses on his home-styl...

Lian He Ben Ji Review: Famous Claypot Rice At Chinatown Complex Since 1979

Lian He Ben Ji Claypot Rice is a family-run hawker stall in Chinatown Complex that has over 40 years of history! The post Lian He Ben Ji Review: Famous Claypot Rice At Chinatown C...