Social Media Ideas for Cha Yuan Tea

What ‘Drink’ Is Being Sold in Yao Wenhan’s ‘Selling Drinks’? A Lesson in Chinese Tea Culture

Ten figures crowd a street stall in a Qing court painter’s work. They are holding a tea contest, and the details of their cups and sleeves carry the tastes of an age.

Chinese green tea is bringing people together in West Africa, 3 cups at a time

West Africa has embraced Chinese green tea – from government offices in Mauritania to roadside stalls in Senegal, Mali and Niger, it is at the heart of a tradition that brings peop...

Reflections on the Virtues of Tea in Classical Chinese Culture

Serving tea to guests has been one of China’s traditional forms of etiquette since ancient times, and it became especially widespread during the Song dynasty. More than a simple re...

Savor Tea’s Aroma Through Its Vessel; Understand the Tea Ceremony With the Heart

The historical origins and development of tea culture and the tea ceremony

Yuan Is Here

Yuan Is Here, a Taiwanese street food chain that started in Hong Kong, has its second NYC location in Boerum Hill.

Sencha（煎茶）

Sencha (煎茶) is Japan’s everyday green tea, known for its fresh aroma, gentle sweetness, grassy flavor, and balanced umami. People drink it at home, in offices, with meals, and at...

We tried Singapore’s best-rated Hakka lei cha

Thunderbolt Tea in Paya Lebar serves a Hakka thunder tea rice that stands out for its generous portion, varied vegetables and balanced flavours, with white rice from S$4.50 and opt...

A Thousand Years of Heritage in a Fragrant Cup: The Origins and Evolution of Korean Traditional Tea

From the perspective of Chinese tea culture, which is accustomed to “clear green tea infusions and unsweetened bitterness,” people encountering Korean “traditional tea” for the fir...

A Cup Of, Kompleks Selangor

A Cup Of has unveiled its first full-fledged space near Petaling Street, serving thoughtful Japanese tea-based drinks and desserts in Kompleks Selangor.Explore choices like hojicha...

Jiancha - Brisbane CBD

Was very excited to hear of the arrival of a new bubble tea chain, Jian Cha, to Brisbane's CBD. I hadn't heard of it before, but after a bit of research found that they specialsed...

Lin Da Ma: Popular Amoy Street Food Centre thunder tea stall with unique lei cha cold noodles

Lin Da Ma at Amoy Street Food Centre serves Hakka lei cha with rice or hand-pulled noodles, offering meat-friendly options such as fried ikan bilis and handmade meatballs alongside...

Asamushi Sencha

Asamushi Sencha (浅蒸し煎茶) is a lightly steamed Japanese green tea known for its elegant leaf shape, clear liquor, vivid fragrance, refreshing astringency, and delicate finish. T...

Tea Is So Hot Right Now

In Los Angeles, Tea at Shiloh describes itself as a “late night teahouse.” Here, visitors can reserve slots from 7 to 11 p.m. to sip unlimited amounts of tea — at this hour, all he...

Milky tea made with Chinese leaves brews Japan's latest drinks trend

How I Reconnected With the Tea Scent From My Childhood

I grew up in Fujian, a tea province on the southeast coast of China, where tea is a lifestyle. My corner of the world contributes Wuyi black tea, Fuding white tea, and the jasmine...

Between Sips, Kuchai Entrepreneurs Park

Between Sips is Kuchai Maju’s new cafe that couples classic Chinese pastries with contemporary Chinese tea coolers.Between Sips’ founders journeyed to China to learn the craft of p...

Amuse Cafe, Sri Petaling

Sri Petaling’s new Amuse Cafe soothes the spirit with creative tea coolers, a friendly stop in a Pilates studio.Jade glows green with young coconut water under a cloud of matcha-pa...

Fukamushi Sencha (深蒸し煎茶)

Fukamushi Sencha (深蒸し煎茶) is a deep-steamed Japanese green tea known for its cloudy green color, mellow umami, soft bitterness, and full-bodied taste. The word fukamushi means...

Hakka Thunder Tea Rice: Largest mounds of Hakka YTF paste I’ve ever seen

Hakka Thunder Tea Rice at Margaret Drive Hawker Centre continues a 15-year Hakka food legacy after the death of its co-founder in 2024, with Mrs Ang now leading the stall alongside...

A New Classic: CHAGEE Launches Apple English Breakfast Tea in Partnership with Tate

CHAGEE Philippines invites tea lovers to sip a new classic with the launch of Apple English Breakfast tea on 3 July 2026, a new limited-edition flavour and merchandise collection i...

A Tale of Two Tea Cultures: Chinese Gongfu Tea and British Afternoon Tea Compared

Tea has a quiet way of making ordinary moments feel more considered. In Britain, it often brings to mind afternoon tea: delicate sandwiches, warm scones, fine china, and a pot […]...

Kabusecha (かぶせ茶)

Kabusecha (かぶせ茶) is a Japanese green tea made from tea plants shaded for a relatively short period before harvest, commonly around one week. Shading gives the leaves a deeper g...

Reply: The Tavern:: Re: What are you drinking right *now*?

by aramis Thai tea, cold.

TWR

The Green Edit High Tea presents a contemporary take on the classic high tea, leaning right into the flavour of the moment: matcha.