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Certified Irish Angus today (Thursday, Sept 3) announced what it describes as a “historic milestone” for Irish agriculture, marking a significant achievement for the beef sector. C...
Certified Irish Angus has announced the five finalist groups that will take part in the next iteration of its school competition today (September 16) at the National Ploughing Cham...
AGI’s Beef Genetics Forum hosted a cross-section of the beef industry to discuss optimizing genetics and management for full supply chain profitability.
Australia’s Angus and Red Angus breed organisations will come together from 1 January, creating one unified organisation representing Angus cattle and breeders across Australia.
Brazil, as a country, imports in the region of 80-100,000t of “premium beef” annually, according to agribusiness co-ordinator and specialist at ApexBrasil, Alberto Carlos Bicca. Ag...
A number of high profile Aberdeen-Angus breeders have decided to re-introduce older bloodlines within their herds. This source of genetics previously helped develop the core attrib...
Angus Australia has launched a Temperament EBV as part of Angus GenetiQ, the Society’s next-generation genetic evaluation platform.
The steakhouse chain has been working to improve its steaks including better meat selection and flavor.
RUDOLPH, WISC. (September 29, 2026) — The National Audubon Society announces that Flaig Family Farm, home to the Prairie Pastured Beef business owned and operated by Carl Flaig and...
The Best Steaks Ever menu addresses research showing only 41% of Americans understand cut differences.
Five new finalist schools from around the country will be presented this week with their calves to take home and rear as part of the Certified Irish Angus Schools Competition. Thes...
Victorian-based supply chain Harmony Agriculture & Food Co has topped the annual Melbourne Royal Show Food Awards branded beef division this week with a sample of the company’s...
Leinster Aberdeen Angus Club farm open day at Country Crest, Rathmooney, Lusk, Co. Dublin was described as “long anticipated”. The Country Crest farm is home for the award-winning...
A new Angus and all-breeds national seedstock record price was set during the annual Millah Murrah spring sale held near Bathurst earlier today.
Three steaks from across the island of Ireland are among the winners of the 2026 edition of the World Steak Challenge. The winning steaks were announced at an awards ceremony held...
Australia has claimed another World Steak Challenge overall championship trophy, underling the momentum being seen in the Purebred segment of the Wagyu industry in this country.
Beef farmers aiming to get the maximum available breed bonus on their prime Angus and Hereford cattle will be required to have signed up to the sustainability platform AgNav from n...
Queensland's Stockyard Beef has been recognised at the 2026 Sydney Royal Fine Food Awards, with its premium Wagyu brand, Stockyard Black, earning the grand champion beef title for...
Say “Wagyu” to many travelers, and they picture beef so marbled it looks almost white. Iwaizumi Tankaku Beef (岩泉短角牛) tells a different story. The beef comes from Japanese Shor...
Angus Australia will host its annual ‘Spring Bull Night’ via social media tomorrow night, allowing beef producers to engage and source information as they make decisions for upcomi...
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