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Tequila, tawny port, Guinness, French wine—what happens when whisky is finished in the most unexpected casks imaginable? Here are 4 that blew my mind. Read the full article at 4 Un...
For its first Distillery Series whiskey of 2026 (and the first we’ve reviewed in a a few years), Woodford Reserve takes us to an increasingly popular place: wine-finished bourbon....
Under the microscope here is a Kavalan Solist, this time from a Fino sherry cask. Solist is the distillery's range which focuses on specific types of casks, ranging from Colheita P...
Can a sherry-cask English single malt balance rich fruit with a drying finish? This Cotswolds Sherry Cask review reveals what to expect. Read the full article at Cotswolds Sherry C...
What happens when Speyside single malt spends 8 years in a tiny PX octave cask? Barrel Beast's 99-bottle Raisin Sun release aims to answer that question. Read the full article at B...
A bourbon’s story doesn’t necessarily end when it leaves its original barrel. Increasingly, distillers are turning to secondary maturation to add another chapter, one that can resh...
A few weeks ago German reader Sven contacted me about a new Glenfarclas 2015 bottled for the Spirit of Speyside Festival. He asked me about the definition of a Matusalem cask: is t...
What happens when Brazilian Amburana and Japanese Mizunara oak meet an 8-year bourbon? Koopers' 378-bottle Cigar Blend aims to find out—starting at $84. Read the full article at Ko...
What happens when an Iowa winery turns distillery and finishes rye whiskey in its own port casks? A rich, wine-like sipper that sneaks up on you at over 50% ABV. Read the full arti...
Benromach's innovative Contrasts series has a new member: a 12 Year Old single malt matured in first-fill bourbon casks before 26 months finishing in Côte-Rôtie wine casks. Wine ca...
Can solera finishing redefine bourbon? Blade and Bow’s 12-Year-Old layers Cognac, Bordeaux, Moscatel and Port vats into a bold 2026 release. Read the full article at Blade and Bow...
What happens when bourbon-matured whisky meets French and Californian cabernet casks? A stunning contrast between nose and palate you won't expect. Read the full article at Virgini...
Mac-Talla Friends of Feis 2026 ‘Cognac Cask Finish’ Crafted as an official Friends of Feis 2026 bottling, this release began life as a delicately peated new make spirit matured in...
What happens when peated Scotch meets a rare Italian Recioto wine cask? This limited 306-bottle Glasgow collaboration unites whisky, science, and hospitality. Read the full article...
Can a full-term Maury wine cask elevate Islay peat—or overwhelm it with tannic, musty oak? This Kilchoman review finds out. Read the full article at Kilchoman Maury Cask Matured Re...
Can a Speyside Scotch cask reshape an American single malt? Copperworks’ new Whiskey Club release reveals what Auchroisk wood adds after 7+ years. Read the full article at Copperwo...
We may have missed some kind of outlet sale at a Portuguese cooperage recently. The 2025 outturn from The Whisky Agency already included a series of Port casks, and the Spring 2026...
What happens when Wheel Horse blends bourbon and rye, then finishes the mix in three styles of rum casks for up to two years? Just 2,000 bottles tell the story. Read the full artic...
Aberlour Triple Cask has been around for a while, but we've never had it before. It was originally for the French market. The rest of the world got a Double Cask, or so it seems.Th...
Pineau des Charentes is a blend of grape must with grape distillate – typically Cognac eau-de-vie. The cognac part prevents further fermentation and must be between 60% and 72%. Th...
Can a rum barrel-finished rye from Indiana and finished in Florida hold its own in a crowded market? This Fincasa De La Tierra review has the answer. Read the full article at Finca...
Five finished bourbons will compete for top honors at the Top Shelf Gala in November this year. Today, we take a closer look at the finalists. Read the full article at The 2026 SFW...
Family-owned Ron Matusalem has unveiled a rum finished in Japanese junmai sake casks as part of its Sublime Collection The post Ron Matusalem ages rum in junmai sake casks appeared...
Can a red-wine-matured Aussie malt turn smoky and coastal in Islay casks? Starward x Lagavulin delivers ripe fruit, salt, peat and ash. Read the full article at Starward Lagavulin...
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