Kilchoman Maury Cask Matured Review
Can a full-term Maury wine cask elevate Islay peat—or overwhelm it with tannic, musty oak? This Kilchoman review finds out. Read the full article at Kilchoman Maury Cask Matured Re...
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Can a full-term Maury wine cask elevate Islay peat—or overwhelm it with tannic, musty oak? This Kilchoman review finds out. Read the full article at Kilchoman Maury Cask Matured Re...
What happens when Speyside single malt spends 8 years in a tiny PX octave cask? Barrel Beast's 99-bottle Raisin Sun release aims to answer that question. Read the full article at B...
A few weeks ago German reader Sven contacted me about a new Glenfarclas 2015 bottled for the Spirit of Speyside Festival. He asked me about the definition of a Matusalem cask: is t...
Macallan whisky sits at the very top of the market, with a level of global demand, scarcity and brand recognition that few other distilleries can match. That position can make the...
Think moving a cask of whisky is complicated dark voodoo? It's actually a simple three-step process—so why do so many cask owners get it wrong? Read the full article at Moving a Ca...
Experimental single malt Cù Bòcan has broken new ground in the industry by creating the first known peated Scotch aged in ice wine casks The post Cú Bòcan explores ice wine cask ma...
What happens when you mature peated Scottish spirit in a rare Italian Amarone wine cask? Eden Mill's head distiller reveals the answer with just 311 bottles. Read the full article...
Can a sherry-cask English single malt balance rich fruit with a drying finish? This Cotswolds Sherry Cask review reveals what to expect. Read the full article at Cotswolds Sherry C...
Here we have two of the latest releases from Kavalan distillery in Taiwan. The first is a 15 year old expression called Four-Cask Matured. It is a mix of bourbon, Oloroso sherry, r...
Good things come to those who wait, and no saying has ever rang truer when it comes to whisky. Whisky straight from the still, also known as ‘new make spirit’ is not only clear as...
Can a PX sherry cask let Mortlach’s worm-tub heft shine? This 12-year single cask review reveals a robust, fruity dram at 61.6% ABV. Read the full article at Mortlach 12 Year Old W...
While some whiskeys, like bourbon, have requirements for how long and in what type of barrel they are aged, there’s a little more flexibility in how the products are finished. And...
Aberlour Triple Cask has been around for a while, but we've never had it before. It was originally for the French market. The rest of the world got a Double Cask, or so it seems.Th...
Highland-based Cù Bòcan [from Tomatin Distillery] has created Creation #8 in their Creation series of experimental single malt whiskies – the first known peated Scotch to be mature...
Promised 8-12% returns on whisky casks? It might be a scam. Discover why genuine cask profits are generational—and whether you'd wait decades to cash in. Read the full article at T...
Can a Speyside Scotch cask reshape an American single malt? Copperworks’ new Whiskey Club release reveals what Auchroisk wood adds after 7+ years. Read the full article at Copperwo...
Can one year of maturation in India really equal three in Scotland? The science behind Indian single malt's explosive rise says yes — and the awards prove it. Read the full article...
What makes Raasay's new single malt taste so light and fruity? The secret lies in a rare "virtual third still" technique unique in Scotland. Discover this 246-bottle release.
Caskd Launches the UK’s First Dedicated Peer-to-Peer Whisky Marketplace with Rare 1981 Macallan Listing Founded by collector and technology entrepreneur Jonathan Yates, Caskd provi...
Family-owned Ron Matusalem has unveiled a rum finished in Japanese junmai sake casks as part of its Sublime Collection The post Ron Matusalem ages rum in junmai sake casks appeared...
How does a 'virtual third still' create a lighter, fruitier whisky? Isle of Raasay's new Rye Cask 3.4 x Distilled reveals the answer in just 246 bottles. Read the full article at I...
Pineau des Charentes is a blend of grape must with grape distillate – typically Cognac eau-de-vie. The cognac part prevents further fermentation and must be between 60% and 72%. Th...
Rickhouses are hard to miss on a whiskey distillery property. Sometimes called rackhouses, these tall, imposing buildings stand stoic and proud, almost sentient, as if they know th...
JOIN COURAGE CLUB BY MAY 31ST TO RECEIVE OUR NEXT CLUB EXCLUSIVE: AMONTILLADO CASK Courage Club Exclusives are very limited releases, crafted especially for our Courage Club member...
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