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Average beef carcass weights increased in all categories for the first quarter (Q1) of 2026, according to data from the Department of Agriculture, Food and the Marine (DAFM) and th...
The Newford Suckler Breeding Open Day took place on the suckler demonstration farm near Athleague, Co. Roscommon, on Wednesday, April 22. The event saw an interesting range of info...
The USDA has trimmed its 2026 red meat production numbers, while increasing the outlook for poultry. Beef is now projected at 25.79 billion pounds, down 20 million from March mostl...
U.S. poultry production was up sharply in March. The USDA says 4.652 billion pounds of poultry were certified wholesome last month, rising 10% on the year thanks to a faster proces...
Hey all, have an interesting question. Driving a single screw day cab, pulling a 53 ft tandem axle trailer, axles all the way forward. Had 15,500 in drums toward the nose, lots of...
A lot of heifer calves will be approaching 10-12 weeks-of-age, meaning that they should be strong enough to be completely weaned off milk. Calves should have the volume of milk in...
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