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The Cappelletti Spritz is a delicious spin on the Aperol Spritz using Cappelletti Aperitivo. Here’s my easy 3-ingredient recipe for…
This cosy South Yarra kitchen specialises in handmade pasta, even served straight from a parmesan wheel.
One of chef Dave Caldiero’s most popular twists on a traditional recipe is his Italian dumplings, called agnolotti, made with ulu filling. His filling is creamy and delicious and g...
And they'll show you what to do with the offcuts too Emilia's Crafted Pasta built its name on the idea that pasta shape and sauce are never paired by accident, and now INSIDERS can...
I have always thought of caponata as a Sicilian dish containing eggplant, tomatoes, olives, and capers. In fact, I make my recipe for Caponata quite often as it stores well and is...
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Sponsored Content. At first glance, it looks like a ravioli. Its shape is perfect, its colour instantly calls Italy to mind. And yet this ravioli is a pastry creation as surprising...
Chicken Cannelloni Margherita. Cheesy pasta rolls baked on a bed of tomato sauce and filled with a combination of creamy ricotta, chicken, garlic and herbs. Fantastic comfort food....
Pasta for delivery can be a disaster, but L’Osteria e Cucina Cheras does a dependable job of transporting a trattoria’s tastes and textures.Staples span Spaghetti di Gragnano IGP,...
Pasta e Ceci Pasta e ceci combines tender pasta and creamy chickpeas in a rich, comforting Italian dish made with simple pantry ingredients.
This Northern Italian restaurant on the Upper East Side specializes in cicchetti.
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