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Good calving starts months before the first calf ever arrives on farm by preparing the sheds ahead of things getting hectic once again. The autumn months are some of the quietest i...
As we move into autumn, farmers with split season calving or full winter milk herds will be focusing on calving and having the correct equipment in the yard. Calving is far from a...
As autumn calvers begin to dry-off over the coming weeks, farmers will turn their attention to preparing calf facilities, but calf care can start long before the calf is born. Agri...
As Ballyvadin Beef Farm Ltd in Fethard, Co. Tipperary purchased in 443 calves over a six-week period, with only 1.5 labour units on the farm, efficiency was key to ensuring the ope...
Successful reproductive performance is crucial to the long-term profitability of every dairy farm. Yet the period around calving is about much more than reproductive figures alone....
Farming 70ha in Co. Roscommon, Oliva Hynes operates a spring-calving suckler system, bred 100% to artificial insemination (AI). With the breeding season well underway, sire choice...
With updated slurry storage rules barrelling towards us, taking to a ‘flying herd’ system may be a reasonable choice for some farms. The term ‘flying herd’ refers to when a dairy h...
Achieving average weaning weights of 112kg does not happen by accident. For Patrick and Valerie Sheehy, it starts with meticulous calf management, high-quality nutrition and invest...
Farm yard and roadways design can play a large part in how smoothly operations on-site run, and in turn affect the productivity of your cows. This was the focus of a Teagasc farm i...
Ohio State’s new Multispecies Animal Learning Complex is helping prepare students for their future careers in the dairy industry. Assistant director Josh Lemmerman says the $60 mil...
Spending an extra half a million dollars building a herd home for his cows means Paul Kuriger can milk for an extra month.
This week's genetics review looks at how pregnancy testing, foetal ageing and lactation status can be used to group breeder cows and better match their nutritional demands to avail...
The average calving interval has reduced down from 388 days in 2022 to 383 days in 2026, according to the Irish Cattle Breeding Federation (ICBF). It has also highlighted to farmer...
Managing a paddock system for dairy-beef calves at grass is more challenging in that every time calves are moved, troughs for concentrates and roughage feeders have to be moved als...
Livestock barns bring together animal movement, feeding routines, water access and climate control within a single structure. Coordinating these elements becomes more demanding as...
Two dry seasons have put maternal efficiency under the microscope at Chalambra in Victoria’s Western District. Their experience, alongside commercial results across other systems,...
How the price slide shapes post-weaning and backgrounding decisions.
Producers face a critical choice as weaning approaches. The decision hinges on market prices, available resources, and individual farm operations.
Third-generation processor Calian Byrnes has researched beef grading eating quality technology around the world to find ways for smaller processors to implement it.
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