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ABP Food Group’s Advantage Beef Programme farm liaison officer Sean Cassidy recently visited the farm of Tramore, Co. Waterford-based beef farmer Paul Power to see his calf-to-beef...
In today’s dairy systems, every calf must add value to the herd. At Beechfield Farm in Mallow, Co. Cork, John Fitzgerald, his daughter Orla and son-in-law Vincent Hennessy have bui...
Advances in cattle genetics and management improve marbling, yield, and revenue, creating opportunities for producers and packers.
Peak calf sale season has now well passed but large numbers continue to be traded both at marts and from farm-to-farm on a weekly basis. Broadly speaking, 2026 calf prices peaked e...
Considering the way calf prices are this spring, dairy farmers must be aware of what buyers are looking for in dairy-beef calves. With breeding only around the corner and calf sale...
The rise of beef-on-dairy is changing the public footprint of the beef industry and bringing new attention to early calf care systems.
The rise of beef-on-dairy is changing the public footprint of the beef industry and bringing new attention to early calf care systems.
Price increases have resulted in widening basis levels.
Price increases have resulted in widening basis levels.
The nation’s beef herd has not grown, but raising beef-dairy cross animals has become common, and it’s not just the price of beef that’s making the beef-dairy enterprise successful...
Calves produced out of the dairy industry have always entering the beef supply chain. What is changing now is the scale, intent, and the sophistication of what the market expects f...
Agriland recently paid a visit to the ABP Demo Farm in Co. Carlow, where ABP Food Group’s Matthew Quinn gave an update on the spring 2026 calf rearing season. Quinn explained that...
Despite spring calving now starting to wind down, the total number of Irish calves registered in 2026 is barrelling towards 1.5 million. According to data from the Irish Cattle Bre...
Revisiting a decade-old examination of our nation’s hamburger supply—one hundred cows at a time.
Falfurrias Management Partners has made an investment in Young American Food Brands, a family-founded protein products business formerly known as Miami Beef, from Trivest Partners....
Even as dairy herds have become fewer and more specialized, they support beef production through market calves and cull cows.
LEXINGTON, Ky. (ABC 36 NEWS NOW) — Beef prices are soaring across the country; according to the US Bureau of Labor Statistics, a pound of lean ground beef currently costs $8.34. ...
The first of the 2025-born cattle were turned out to grass on February 20 on the ABP Demo Farm in Co. Carlow. Speaking to Agriland, Matthew Quinn from the ABP Food Group Advantage...
Once considered a premium option, buying beef in bulk from a rancher has become comparatively affordable as retail prices rise. But it requires paying more upfront — and enough fre...
The use of continental breed sires such as Charolais on dairy cows has become more popular in recent years, as dairy farmers push to maximise the value of the beef progeny from the...
The average prices paid for Belgian Blue-sired calves bred off dairy cows held more firm than traditional sire breeds such as Angus and Hereford last week, according to the Irish C...
Success is not an entitlement; the pursuit of productivity, efficiency and quality is relentless.
Average calf prices have continued in a general declining trend in the week ending Sunday, April 12. According to the Irish Cattle Breeding Federation (ICBF) calf price data for da...
The 2026 beef trade is not exactly shaping up how many farmers who bought store cattle last autumn and winter envisaged it to. Last September, store bullocks weighing from 400-500k...
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