Maintaining calf performance at grass during first grazing season
Once calves are out and settled at grass, the focus quickly shifts to maintaining performance and hitting good weight gains throughout the grazing season. For spring-born dairy-bee...
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Once calves are out and settled at grass, the focus quickly shifts to maintaining performance and hitting good weight gains throughout the grazing season. For spring-born dairy-bee...
Agriland visited University College Dublin’s (UCD) Lyons farm to witness their unusual approach to calf rearing post-weaning that is being trialled on site. The core focus of the t...
Agriland recently paid a visit to the ABP Demo Farm in Co. Carlow, where ABP Food Group’s Matthew Quinn gave an update on the spring 2026 calf rearing season. Quinn explained that...
Over the coming week, the Teagasc DairyBeef 500 team will publish a two-part feature series on Agriland, accompanied by practical on-farm videos. ‘Managing your Calves at Grass – A...
Many farmers took the chance to make hay bales while the sun shone during the recent heatwave, which was officially declared after five days above 25в„ѓ. Hay can act as highly bene...
The average farmer begins calving down on February 1 and finishes up within nine weeks, that means the last of the calves should be about 11-weeks-old by now. There may be a few st...
Wholecrop barley feed cuts milk fever in Pembrokeshire herd
What should you know before early weaning calves?
With rain forecast once again after the warm weekend, parasites will be thriving and putting young calves at risk. Parasites such as gut worms become a real issue when the weather...
Turning calves out to grass should be a step forward, not a setback. However, many farmers will notice calves taking a check in the first few weeks after turnout. Getting this tran...
Between breeding and field work, this week was hectic for farmers, but it is critical they do not take their eye of the ball when it comes to calves at grass. It can be easy to hal...
Transitioning calves to grass from the shed is one of the key tasks that must be managed successfully in any good calf-to-beef system. Farmers in the business of rearing calves wil...
Excelerate TMR is the latest product to be introduced to the market from AUCTUS. Excelerate TMR is a total mixed ration for calves, formulated to maximise potential growth levels,...
The period immediately after milking is critical for dairy cow management because it directly influences udder health and long-term herd productivity. Proper post-milking care for...
Earlier this spring, the Department of Agriculture, Food and the Marine (DAFM) introduced a policy where calves can be moved from one restricted herd to another, which is known as...
During the mid-season, it is well worth weighing heifers born in late January and early February as they approach the six-month mark. The majority of farms often never weigh heifer...
As costs surge, farmers can look to streamline raising replacement cows by taking strategic steps to minimise cost while not compromising on the heifer’s health or fertility. Heife...
Can you reduce dairy ration costs by 10-15 cents per cow per day? Jim Barmore, consulting dairy nutritionist, explains how feeding high-oleic soybeans can allow dairy producers to...
Average calf prices for the week ending Sunday, June 14, were above the average price for the year to date in most categories. According to the Irish Cattle Breeding Federation (IC...
K-State beef cattle experts discuss how genetics, health and management decisions shape a heifer's lifetime productivity.
Goat milk may be a nutritious food for older children and adults, but it is not a safe or complete source of nutrition for newborns.
Impressive calf prices continue to be paid at marts across the country. The calf sale at GVM Carrigallen Mart, Co. Leitrim, on Saturday, June 13, saw several of these impressive pr...
A young calf in Co. Fermanagh has had a lucky escape after a dramatic “sling harness” rescue by specialist volunteers. It is estimated that the calf had plunged around 8m into the...
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