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Take briny Gulf shrimp from the coast of Louisiana, dredge them in seasoned flour, and sauté them ever so gently in butter. Got your attention? That’s the introduction to my Shri...
What Is Remoulade Sauce? Remoulade is a creamy, mayonnaise-based sauce with French origins, but the Louisiana version is the famous…
This over-the-top presentation of spicy crawfish dip surrounded by crusty French bread rolls all baked together in a cast-iron skillet is a rock star appetizer. The piping hot roll...
Picture this: plump, succulent "shrimp" that are entirely plant-based yet carry the bold Cajun flavors that make your palate dance with delight.
You already know I love a good corn recipe, and this Cajun corn on the cob is my new summer…
Louisiana really knows how to make a meal that speaks to the soul, and grillades and grits are no exception, boos. The meat simmers in a smoky, slightly spicy gravy, then gets spoo...
This low country boil recipe is about as authentic as it comes, y’all. In South Carolina, in a small Gullah-Geechee place called Frogmore, they call it a stew. It’s basically a one...
Memorial Day weekend is almost here, and many folks are planning their barbecues.
I'll be in Bossier City 5/31-6/1 and was looking for some good food options around the city. If you have some cajun recommendations, the wife would greatly appreciate it. It's been...
The rich Creole history of South Louisiana is a beautiful mixture of heritage and customs that have become an essential ingredient of the cultural gumbo of Acadiana. Time-honored C...
Easy 4 ingredient Cajun Chicken Drumsticks are flavorful, spicy and juicy! Perfectly cooked chicken is tossed in butter and Cajun… The post Cajun Chicken Drumsticks appeared first...
BATON ROUGE — Few things bring people together in Louisiana quite like great food and a little friendly competition.This Juneteenth Smoke Bayou is combining both with its...
The marshes of South Louisiana are loaded with wild, free-range protein — the type of stuff you pay a premium for in the grocery store or at a restaurant. In this episode, we make...
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You just can’t trust everyone’s red beans and rice boos. But you can trust this one. I cook mine low and slow with tons of spices and meat until it thickens up like a stick to ya b...
BATON ROUGE — Local cooks, food lovers, influencers and families gathered for a celebration centered around culture, competition and Louisiana flavor. Smoke Bayo...
Welcome to Good 2 Eat, brought to you by Supreme Rice, where every Thursday, 2une In will be cooking with Chef Kevin Belton to show you a new and delicious recipe to try at home!Ca...
In this recipe series, we bring you recipes by Julia Toon, culinary motivator and author of the book ‘Good Eating: A Taste of Qatar’—new recipes every week, straight from Jules [.....
This Cajun tofu salad is modelled after my absolute favourite salad from TGI Fridays, but it’s vegan-friendly. I've spent years perfecting it and as a Jamaican who grow up eating t...
A Lafayette chef took home the crown at the 19th annual Louisiana Seafood Cook-Off (LASCO) on Friday, June 26.
This spicy Creole tetrazzini was inspired by Cooking contributor Jerrelle Guy’s Auntie Nae’s special recipe.
On the serving line for Cajun fest, volunteers packed the tent to serve iconic Louisiana cuisine: jambalaya, rice and beans, and bread pudding.
The classic deli sandwich gets transformed into a picnic-ready, Cajun-seasoned salad.
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