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perfectdailygrind.com /1 week ago

Running a coffee shop has never been harder: How are cafés managing?

Running a coffee shop has never been especially profitable, and the past few years have made it harder still. Green coffee prices have climbed, US tariffs have unsettled the market...

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perfectdailygrind.com /1 month ago

Running a multi-roaster coffee shop is harder than you think

Multi-roaster cafés tap into what makes specialty coffee so exciting: access to some of the world’s best roasters and producers. But thin margins, heavier admin, and ever-changing...

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perfectdailygrind.com /1 month ago

Opening a coffee shop in 2026: What’s actually changed?

Opening a coffee shop in 2026 demands more than passion. Rising wages, thin margins, and a crowded market mean owners need financial literacy, adaptability and a clear grasp of cha...

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perfectdailygrind.com /1 month ago

What makes a truly excellent coffee shop?

Coffee shop excellence now hinges on hospitality and dining-style service rather than coffee and equipment alone, and cafés across Asia and Australasia, the Americas, and Europe ea...

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retaildesignblog.net /2 weeks ago

(PACK COFFEE) café by THE11TH

Coffee culture continues to evolve, and quite rapidly so, in pretty much all nooks of the planet, and yes, also...

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hospitalitymagazine.com.au /1 month ago

Queensland cafe operator and manager to face court after allegedly underpaying staff

The operator and a manager of The Beacon Cafe in Gumpie were allegedly involved in underpaying two former workers. The post Queensland cafe operator and manager to face court afte...

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vmsd.com /1 month ago

Episode 92: Anatoliy Korolenko

"Coffee, Culture, Customers and Capsules," with Anatoliy Korolenko, Sr. Manager of Store Development, Nespresso USA

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sprudge.com /1 month ago

Cafe Imports Is Now 100% Employee Owned

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. They've instituted an employee stock ownership plan.

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dailycoffeenews.com /1 month ago

Coffee Futures Fund Seeks Independent Cafe Owners for Second Cohort

Coffee Futures Fund, a free mentorship program built for independent coffee shop owners, has opened applications for its second cohort, following a first year in which 10 participa...

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dailycoffeenews.com /1 month ago

Rad Coffee Co-Founder Unleashes DeskPanther Operations Software

DeskPanther, a coffee shop operations platform created and tested by California-based Rad Coffee Co-Founder Jade Valore, launched publicly Sept. 8 with tools for tracking inventory...

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fnbnews.com /2 weeks ago

Kaapi Machines launches Kaapi One Platform

Kaapi Machines has launched Kaapi One a digital platform aimed at simplifying and streamlining the coffee equipment ownership experience for businesses The platform brings together...

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freelancer.com /1 month ago

Cafe menu engineering with elegant-simple Design

I’m refreshing my café’s printed menu and need a designer who can merge solid menu-engineering principles with a clean, modern-minimalist look. The finished piece will span roughly...

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dailycoffeenews.com /1 month ago

Furthers & Betters Goes Beyond the Cup for Specialty Coffee Consumer Intelligence

A new specialty coffee research and consulting firm called Furthers & Betters is launching with a focus on the people actually buying and drinking the coffee. Co-founded by lon...

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dailycoffeenews.com /1 month ago

Cafe Imports Now 100% Employee-Owned Through a Stock Plan

Minneapolis-based green coffee importer Cafe Imports has become 100% employee-owned through an Employee Stock Ownership Plan (ESOP), the company announced today. The 33-year-old c...

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hospitalitymagazine.com.au /2 weeks ago

Former operators of two Oliver Brown cafes in Newcastle to face court

Two companies and their sole director allegedly underpaid seven workers between October 2023 and July 2025. The post Former operators of two Oliver Brown cafes in Newcastle to fac...

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stuff.co.nz /2 weeks ago

The 70-hour week behind a cosy Mt Eden café

In part one of our series on small businesses, we look at what it takes to keep a small café going as rising costs and changing spending habits put pressure on hospitality business...

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hospitalitymagazine.com.au /1 month ago

Marrickville cafe takeover to showcase the next generation of hospitality workers

Venue owners are encouraged to attend a takeover of Black Market Coffee’s Marrickville cafe for a chance to meet their potential next hire. The post Marrickville cafe takeover to...

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barmagazine.co.uk /1 month ago

APPOINTMENT OF GROUP MARKETING DIRECTOR

Cooks Coffee (NZX: CCC; AQUIS: COOK), the international coffee-focused café chain and operator of Esquires Coffee in the UK and Ireland, is pleased to announce the appointment of L...

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hospitalitynet.org /1 week ago

Fall F&B Forecast: Coffee, Comfort, and a Bigger Seat at the Revenue Table

An F&B operator's outlook for fall 2026 and into 2027, covering coffee as an all-day revenue driver, craft beer and bourbon programming, comfort food trends, and how hotels can...

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vmsd.com /2 weeks ago

First Look: Starbucks’ Latest Cafe Design

New layout can be smaller and more flexible than predecessors.

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retaildesignblog.net /1 month ago

Cuattro Casa de Café by Faci Leboreiro

At Cuattro Casa de Café, the project did not begin by defining the shape of the building, but rather by...

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theinfatuation.com /1 week ago

Cafe Cotton Bean

Coffee Bean is a Japanese coffee shop in Crown Heights.

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dailycoffeenews.com /1 month ago

Radical Bean Wants to Rework the Coffee Model in Cincinnati

Cincinnati worker-owned coffee shop Topia Coffee Cooperative has reemerged as Radical Bean Cooperative following an ownership transition and two-month closure, with new branding an...

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eugeneweekly.com /2 days ago

Funding for the Future

Café Mam, the locally owned Eugene coffee roaster donates 10 cents of every pound of coffee purchased to the farms in Chiapas, Mexico, where the … Continue reading →

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