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This easy topping for toast could be called Italian-style poke or lomi salmon-ish dip. In Italy, this type of appetizer or main dish is called bruschetta. Store-bought strips of sm...
Zucchini-eggplant caponata toasts offer a delightful blend of savory and sweet-sour flavors, perfect as an antipasto or aperitivo when served on toasted baguette slices.
This focaccia panzanella starts with golden, garlic oil-fried focaccia cubes that are combined with cherry tomatoes, mini bocconcini, red onion and fresh basil leaves. It’s all tos...
I make focaccia at least once a week. It is excellent for snacking on, making sandwiches, and serving at lunch and dinner alongside a bowl of soup or pasta. All of my grandkids lov...
Like so many preparations in this cookbook, “Stuzzichini,” and in Italian food in general, it’s almost impossible to call this a recipe. Instead, it’s an act of trust: You must tru...
Terrine, rillettes, bouillabaisse or breaded goat’s cheese, classics of French cuisine shaped by regional character, craftsmanship and true indulgence. Five starters that prove you...
This Healthy Panzanella Salad Recipe pairs juicy tomatoes, crisp cucumber, fresh basil, and toasted sourdough cubes with a garlicky white wine vinaigrette! Salting the tomatoes fir...
Quick and healthy, the spicy avocado crostini will have you craving more! Enjoy these Crostini this summer, either alone or with good company. Discover more like this, such as thes...
Chickpea Caprese Salad This Chickpea Caprese Salad is fresh, colorful, and packed with juicy tomatoes, creamy mozzarella, hearty chickpeas, and fragrant basil. Tossed with olive oi...
This pesto sandwich pairs the bright green herby sauce with fresh mozzarella, artichokes, and roasted red peppers. Toast it until…
An antipasto platter is a stunning Italian appetizer perfect for parties! Here’s what to buy and how to arrange it…
Warm sliced steak, garlicky Boursin, and caramelized onions on crisp toasted baguette, the steak crostini appetizer that disappears before you finish plating. The post Steak Crosti...
I am always looking to try new vegetable sides, and this one is a keeper. Cubed potatoes are tossed with sliced garlic and onions and are roasted until crispy and lightly browned....
Pieces: 6Author: SolivagantPlay
Make this classic no-cook Italian starter. Perfect for dinner parties and easy to put together – just be sure to use good-quality beef fillet
These crispy Brussels sprouts are a delicious way to give this classic vegetable a new twist. Coated in a golden mixture of breadcrumbs, Parmesan and garlic, they are baked until c...
Eggplant caponata is a delicious Italian appetizer of sweet-and-sour eggplant, tomatoes, capers, and garlic. Here’s how to make it and…
Spanish gazpacho is arguably one of the better ways to use those farmers' market tomatoes. Blend 'em with some olive oil, a splash of red wine vinegar, and a few other seasonal veg...
Spanish gazpacho is arguably one of the better ways to use those farmers' market tomatoes. Blend 'em with some olive oil, a splash of red wine vinegar, and a few other seasonal veg...
White Bean Dip with Sun Dried Tomato & Herbs. A vegetarian dip that's a flavourful alternative to hummus. An easy party dip for veggies, chips or crackers. The post White Bean...
Cheesy Tomato Basil Baked Tortellini with Parmesan Pepper Crumb Topping. A simple but delicious baked pasta dinner that's sure to make it's way into your regular dinner rotation. T...
This easy chopped salad recipe features homemade Italian dressing, crisp vegetables, and Parmesan cheese for the ultimate side dish. Ready…
A light and saucy tomato marinade mingles with eggplant, zucchini, peppers, and onions for a nutritious sheet pan meal.
My husband’s aunt gifted us some of her end-of-summer harvest, and this salad felt like the perfect way to put the zucchini to use. It's first charred on a grill pan until it's ten...
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