Social Media Ideas for British Journal Of Nutrition

Early Life Sugar Rationing Correlates with Better Later Life Health and Slowed Aging in Humans

Rationing of sugar in the United Kingdom in the years immediately following the Second World War forms a natural experiment in the long term effects of changes in human nutrition t...

Global nutrition experts back FSSAI warning labels, seek stricter rules

Scientific Update: How Can Over-Purchasing and Food Waste Be Reduced as well as Substituting Canned Beans for Other “Pro...

Each issue of Vegan Journal includes a review of recent scientific papers related to vegetarianism. In the latest issue read: How Can Over-Purchasing and Food Waste Be Reduced: and...

What you eat before age 2 may affect your health 70 years later

Britain’s postwar sugar rationing created a rare natural experiment that let researchers examine how early sugar exposure might affect health decades later. People who experienced...

Spouted baby food pouches are more like sugary drinks/smoothies than nutritious food

Commercial baby foods in spouted pouches—intended to boost nutritional intake from the age of 6 months onward—are often more like sugary drinks and smoothies than nutritious food,...

ICBA Africa calls for evidence-based nutrition policies

The International Council of Beverages Associations (ICBA) Africa has called for evidence-based dialogue in shaping nutrition and food policies, particularly on the use of low- and...

Everything You Thought You Knew About Milk. A Dietitian's Perspective on Why Milk Still Deserves a Place at the Table

The generation raised on sugar rations – and what their health reveals 70 years later

From blood pressure to ageing, research suggests the first 1,000 days of sugar exposure could leave a decades-long mark on healthThey were born into a Britain still recovering from...

Researchers Found A Metabolic Clue Linked To Malnutrition Risk

One overlooked health marker may offer insight into older adults' nutrition

Researchers Found A Metabolic Clue Linked To Malnutrition Risk

One overlooked health marker may offer insight into older adults' nutrition

Nutritional quality of diets poorest among young people in Japan, survey finds

The research group that conducted the survey said developing good dietary habits early in life and maintaining them can lead to long-term health.

1 in 2 Brits Are Increasing Their Protein Intake as TikTok Searches Surge

Protein-maxxing is having a moment, but are Brits becoming overwhelmed by the… The post 1 in 2 Brits Are Increasing Their Protein Intake as TikTok Searches Surge appeared first on...

The protein premium: how much extra do we pay, and how stupid are we to pay it?

We totted up how much extra you will pay for ‘high protein’ products in Irish shops.

Small Study Links Polyphenols to Breast Cancer Survival

A small long-term study of women with breast cancer found an association between reduced mortality and polyphenols, a class of plant-based compounds found abundantly in coffee. Pub...

Pastel de Nata

And Dr. Michael Greger, How not to Die. Interesting read, if lengthy, and he’s a bit selective on studies he choses to support his view. I think since the introduction of steel r...

Four in five Oxford residents may be missing nutrients vital for eye health

In Oxford, 81 per cent of people say their diet may lack the nutrients needed for good eye health, according to a new report.

Blueberries can 'switch on fat-burning mode' in muscle cells, study finds

A compound naturally found in blueberries may turn on 'fat-burning' mode in the body's cells, accelerating weight loss, a study from researchers in Japan suggests.

The impact of geographic origin on the nutritional profile and protein quality of soybean meal

Global projections indicate that the world population will reach 9.7 billion by 2050, and that demand for animal protein will increase by 14% and egg consumption by 39% as a result...

This Popular Way Of Eating May Matter More For Some Older Adults

A 90-month study points to a possible gene-diet connection, but the findings come with some important caveats.

This Popular Way Of Eating May Matter More For Some Older Adults

A 90-month study points to a possible gene-diet connection, but the findings come with some important caveats.

What 'Healthy' Food Labels Leave Out

A study of nearly 150,000 products found that more than 50 percent included health claims on their packages, but two-thirds were classified as "less healthy" overall.

Protein craze puts nutrition in perspective

Given a choice to pick up a cereal or a snack from a supermarket shelf, you won’t be able to stop yourself from choosing the high-protein label over a regular one. This is our late...

Scientists fed people the same chickpeas in different forms and their bodies reacted very differently

Two meals can contain the same ingredients and the same nutrients yet behave very differently once you eat them. Researchers demonstrated this by giving people chickpea-based meals...

The 'Powerful' But 'Neglected' Nutrient Linked To Better Ageing

Getting enough of certain vitamins has been linked to better health outcomes – adequate vitamin D consumption and fish oil supplementation, for example, could lower our risk of dem...