Social Media Ideas for British Journal Of Nutrition

Young Swedish Vegans, Lacto-Ovo Vegetarians, and Omnivores Dietary Intake and Nutritional Status

In the latest Scientific Update in Vegan Journal we look at a study that examined Young Swedish Vegans, Lacto-Ovo Vegetarians, and Omnivores Dietary Intake and Nutritional Status....

Nutrition Literacy, Diet Diversity Linked to Frailty in Elderly

In a groundbreaking new study published in BMC Geriatrics, researchers have unveiled compelling links between nutrition literacy, dietary diversity, and frailty among older adults...

Sodium-Rich Foods are Also Important Sources of Key Nutrients, Complicating Reformulation Efforts

A new study led by the University of Toronto and supported by IAFNS highlights a critical tension in sodium reduction policy, in that many of the foods contributing most to sodium...

Poor diet as a baby may be linked to lower intelligence later in life

A review has found that early childhood nutrition could have a lasting impact on brain development and intelligence.

Global Study Reveals Nutrition Support in Pregnancy Enhances Birth Outcomes

In regions of the world where consistent access to adequate nutrition is a significant challenge, the health of pregnant women and their newborns remains in a fragile state. A grou...

Charity calls for improved infant formula controls in UK

EU Commission considers more cereulide testing

A Common Eating Habit That Could Be Fuelling Overeating Patterns

Optimizing Guidelines Toward Optimal Health Outcomes

In a recently published perspective paper, the author argues that the UK’s official health guidelines on physical activity and protein intake should be revised to recommend levels...

Older Adults’ Views on Online Nutrition Education

In the era of digital healthcare innovation, the delivery of nutrition education to older adults presents both challenges and promising opportunities, particularly for those experi...

The best protein powders 2026, tried and tested

We tested this popular nutritional supplement to find the best protein powder on the market. Discover how to use it safely, and when to seek advice

Families urged to consider fortified rice to improve nutrient supply

Why more Brits are ditching meat and tasty treats

Iron Absorption in Vegans and Plant-Based Meat Promotes Iron Absorption

In the latest Scientific Update in Vegan Journal we cover these topics: Iron Absorption in Vegans and Plant-Based Meat Promotes Iron Absorption. Read the column here: https://www.v...

Nutrition and Neonatal Care: Tailored Approaches Unveiled

In a groundbreaking exploration destined to reshape neonatal care, the latest study by Lapillonne et al. dives deep into the intricate interplay between nutrition and neonatal morb...

Genetic risk for high body mass index before and amidst the obesity epidemic: Cross-cohort analysis of four british birt...

by Liam Wright, Neil M. Davies, Gemma Shireby, Dylan M. Williams, Tim T. Morris, David Bann Obesity is a highly heritable trait, but rising obesity rates suggest environmental cha...

The NOVA classification: A pathway to select nutrients over calories

A pillar of lifestyle medicine is “food as medicine.” This is a health-focused behavioral approach encouraging patients to follow a whole food, minimally processed and predominantl...

Mineral Found In Eggs And Oats May Be Key To Healthy Ageing

What you eat could affect how you age. For instance, plums are linked to slower brain ageing and better heart health, while watercress might help us to stave off disease.Specific n...

World Nutrition Day: Nourishing Families the Milk Way

I know we all take milk at home as a family, but have we ev

Govt launches new Food and Nutrition policy

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A dietitian’s simple smoothie swap that boosts calcium without losing protein

Jacqui Kingswell shares her day on a plate.

The Meat Industry and Nutrition Research

by Reed Mangels, PhD, RD We’ve all seen the headlines touting the virtues of eating meat. For example, there are headlines like “Older Adults Should Eat More Lean Pork,” and “Eatin...

20 high-protein foods: Best sources of healthy protein

How much protein should you eat, and what are the best sources? Follow our nutritionist's guide for all your protein needs.

David Attenborough's breakfast choice that helps brain health and longevity

The combination also provides a protein-rich breakfast that can help with wright control

Risk of 'virtually every disease' slashed by this food - but most Brits don't eat enough

Professor Tim Spector says upping your intake of this food could reduce your risk of heart disease, cancer and other major diseases