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In Toronto’s Financial District, Odami looked to the indigo tones and enduring craftsmanship of Japan’s denim industry to shape Shinji’s immersive interior
Sushi by Bou in Cleveland now offers a lounge menu with signature rolls and light bites, plus a $55 early-bird omakase deal and 50% off for kids under 12 through Sept. 30.
Bar á Part serves wine in the West Village next to Zimmi’s, and joins openings like Booth’s Extra Fine and STK Steak.
Chef Alex and his team turn the ceremonial carving of a bluefin tuna into a celebration for everybody but the fish. The post Sushi by Bou’s Tuna Cutting Is a Disco Dinner Party app...
Booth's Extra Fine is a vintage-inspired steakhouse coming to Williamsburg.
Forget dinner and a show, how about dinner that is the show? Jay’s Steakhouse is bringing a 12-course omakase dinner full of flair and flavor....
Steak doesn’t come only as a seared single cut. Atlanta’s diverse restaurants feature countless takes on steak that incorporate all manner of preparations and accompaniments. Here...
For everything from a quick solo meal to a blowout weekend steak-fest, Brasserie Boulud is a great Upper West Side choice.
An ideal way to experience the skills of the chefs is by opting to go for one of the nigiri sushi omakase menus, which happen to be some of the city's more affordable options.
A chef's counter, Edomae-style sushi on red-vinegar rice and a late-night listening bar on the lower level — Bligh Place just got a lot more interesting.
A well-trafficked Santa Monica space, previously Bar Monette, Aussie cafe Little Ruby, and the late chef Joe Miller’s early-aughts tapas spot Bar Pintxo, has transformed into a hig...
From the team behind Takahisa, Taiga is a premium teppanyaki experience that lets the ingredients do the talking Dubai’s doesn’t have many teppanyaki restaurants. It’s a thought th...
Sakasame is a handroll and sake bar in Midtown from someone who used to work at Atoboy and Le Coucou.
The largest omakase brand in the U.S. brings a 20-seat flagship counter to the iconic Miami golf resort, accelerating its expansion into luxury golf destinations nationwide. MIAMI,...
Just steps from Kyoto’s iconic Nishiki Market, ZEN Kyoto Wagyu Teppanyaki Steakhouse & Bar Lounge opens its doors on October 15, 2026. Far more than a high-end steakhouse, ZEN...
TORONTO — Casa Loma in Toronto is launching its new restaurant concept, Bushidō, an Kaiseki (a traditional multi-course Japanese dinner) experience inspired by the ancient Japan...
Luella has, as the kids call it, a vibe. Executive chef Stuart Rogers takes a “something for everyone” approach: Pastas! Sushi! Steaks! This much variety can often lead to diluted...
Big beefy news for south-metro Baldamar fans.
Nikkei cuisine melds Peruvian ingredients with Japanese techniques; it’s a relatively new genre dating back to just 1889. You can now find it at Kaiyo Handroll Bar, a new restauran...
Night owls may catch the ultimate deal — Mikiya Wagyu Shabu House's (830 Kapahulu Ave.) new late-night offerings. The Japanese hot pot restaurant recently expanded its hours and in...
BARREL Story of Hibiki is a Japanese whisky concept restaurant in The Quadrant on Cecil Street, combining open-fire cooking with Japanese-influenced dishes and an extensive drinks...
Diners get an up-close look at the process of breaking down a 90-kilogram bluefin tuna, and could end up eating over a pound of fish in one sitting.
Joji Nonaka and Anna Osawa took their sushi pop-up to permanent status in 2023, opening Sushi Salon in Oakland. Nonaka and Osawa both hail from Alameda’s Utzutzu, and before that,...
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