Eloura mixes Mediterranean and Asian cuisines
Eloura fills an expansive dining room on the Capitol Square with an inventive menu and a separate daytime cafe in one corner.
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Eloura fills an expansive dining room on the Capitol Square with an inventive menu and a separate daytime cafe in one corner.
1101 4th Street, SW “Modern Vietnamese cuisine & cocktail bar in the heart of D.C. Fresh. Bold. Saigon-inspired.” Back in May we learned that 54 Noodles Bar was becoming Saigon...
Joo Chiat Road is well known for its many cafes and its fair share of Vietnamese eateries. Among these options, Joo Chiat Banh Mi Ca Phe stands out. It offers Vietnamese baguettes...
It may be a stretch, but a restaurant with sidewalk seating always transports me to a bustling city abroad. Here are a few spots worth checking out. New York Bistro Vibes The old s...
This fine dining transplant from Chicago is predictably stuffy and consistently delicious.
A couple of weeks ago, I was lucky enough to enjoy a day off work to run errands without looking at the clock. As is usual for me on days like that, I also took the opportunity to...
Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
In 2023, TasteAtlas, an “encyclopedia of flavors, a world atlas of traditional dishes, local ingredients, and authentic restaurants” compiled a ranking of the 100 best cuisines in...
Inside the courtyard of The Broome boutique hotel in Soho, this French-Mediterranean restaurant serves things like yuzu martinis and filet mignon.
Scallops with Momotaro sorbet and chilled rasam dashi, warm ama ebi custard deepened with aged vadagam, saf...
Sept is Seventeen Mall’s new cafe-bistro for Japanese comfort fare, by the team behind N.I.C.E. Bistronome, THB Bistronome and Mala Bistronome.By day, sandos and stir-fried udon br...
Burmese Bites gets a brick-and-mortar location, 20 Blocks goes all in on sandwiches and more restaurant news.
Midtown East is a getting a new bistro and bakery from the Native Bread team.
Saam is the first-ever U.S.-based restaurant from acclaimed chef Thitid “Ton” Tassanakajohn, known for his Michelin-starred Bangkok restaurants Le Du and Nusara. This is a much mor...
West Village’s new Korean-ish neo bistro Somssi feels like it’s been in the neighborhood for a while, but it’s only been open since June. Owner Ahris Kim crafted a homey restaurant...
A completely plant-based Vietnamese restaurant that even makes its own vegan pork belly.
A CBD Italian diner with a laneway terrace, house-made pasta and many spritzes.
Nyala Cafe is Kenensah Heights’ cheerful new cafe for simple pleasures of scrambled egg toasts and soothing lattes, served with smiles.
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