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It may be a stretch, but a restaurant with sidewalk seating always transports me to a bustling city abroad. Here are a few spots worth checking out. New York Bistro Vibes The old s...
Inside the courtyard of The Broome boutique hotel in Soho, this French-Mediterranean restaurant serves things like yuzu martinis and filet mignon.
Founder Romain Bourrillon is taking his Cocotte name in a new direction with Bistro Cocotte, a modern French bistro and wine bar opening in Kingly Court, Soho, this coming autumn/w...
Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
A new French spot from the Corner Store team is landing in the West Village.
Did a small California-French restaurant in Mar Vista realize it would perfectly capture the French bistro revival restaurant zeitgeist? It’s hard to know, but one could say vetera...
The “about us” page in the website of Bonjour Ma Cuisine has a simple description: breakfast and lunch à la Française. Its elder sister restaurant Ma Cuisine which is next door onl...
Basque in the glory of McConnell’s new European Grill, championing the simplicity of fresh seafood and meat cooked over flame and embers.
Located in the old Bandits space in the West Village, Bar Etienne is a cocktail bar from the Bar Valentina team.
Rito is an coffee shop in the back of a barber's.
Catch Hospitality Group’s opening machine keeps running: After Soho’s Mediterranean Or’esh opened — following the Eighty-Six in the old Chumley’s and Soho’s super hard-to-get-into...
French wine bar La Buvette is the latest from The Goodies Hospitality, the team behind Bar Copains, Bessie's and Alma's, and Vin-Cenzo's. The post The new Potts Point wine bar ser...
Sept is Seventeen Mall’s new cafe-bistro for Japanese comfort fare, by the team behind N.I.C.E. Bistronome, THB Bistronome and Mala Bistronome.By day, sandos and stir-fried udon br...
An offshoot of similarly named siblings in D.C. and Long Island, the Angie came on the scene this summer as a new bistro option that exudes festive party vibes. There’s a bicycle-d...
Diners have come to know chef and restaurateur Susan Dunn through her time at Pizzetta 211, and as co-owner of Pearl 6101 on California Street and Paladar 511 in New Orleans. But w...
Katong remains a popular destination for weekend brunch-goers and casual diners. Situated within the Katong V shopping mall, Le Petit Katong has recently refreshed its food offerin...
VANCOUVER — Entrecôte Restaurant has officially opened its doors, bringing the French tradition of steak-frites to Vancouver. Inspired by the Parisian restaurants known for serving...
In the old Little Prince space in Soho, Romy will offer caviar service, truffle lasagna, and a wagyu porterhouse.
In Park Slope, Lileo is a Georgian cafe and wine bar.
“Beyond awards or recognition, a restaurant is about welcoming people, creating memories and bringing joy around a table,” explains Chef Thierry Mounon of his decision to expand fr...
Midtown East is a getting a new bistro and bakery from the Native Bread team.
Calabash is an upcoming Afro-Caribbean bakery and brasserie in the West Village.
Duchy occupies the Phipp Street site that was Leroy, and it's run by two people who met there, restaurateur Alex Grant and chef Simon Shand. The premise is the old Duchy of Savoy,...
A CBD Italian diner with a laneway terrace, house-made pasta and many spritzes.
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