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Heineken, Cruzcampo, Birra Moretti, John Smith's, Foster's and Amstel brewed using regenerative malting barley to be served to UK customers from next year
The Stowmarket-based maltster, Muntons, has joined forces with HEINEKEN UK as part of one of the UK's leading regenerative malting barley programmes, designed to support farmers to...
Can barley make whisky greener? Bruichladdich’s Greener Still shows how organic, biodynamic and Bere crops shape a 15-year Islay malt.
Can whisky taste of the fields that grew it? Bruichladdich Greener Still turns three barley types into a 15-year Islay single malt. Read the full article at Bruichladdich Greener S...
Asahi Beverages celebrated in Bendigo to thank Central Victorian barley farmers for their ongoing contribution to some of the nation s most popular beers Farmers have supplied more...
Take-all had a greater impact on Irish winter barley grain yields recorded during harvest 2026 than Barley Yellow Dwarf Virus (BYDV). That’s according to Seedtech director, Tim O’D...
How much does barley variety really shape a whisky's flavour? Aberargie's new Expressions series bottles two barleys separately so you can taste the difference. Read the full artic...
Co. Down cereal grower Allan Chambers is confirming that the 2026 winter barley harvest is almost over, with crops topping out at 3.75t/ac. He said: “That figure was achieved on th...
The Department of Agriculture, Food and the Marine (DAFM) will shortly publish its recommended lists of winter cereal varieties. And, no doubt, they will continue to reflect trends...
Weather permitting, the much anticipated 2026 spring barley harvest will get underway later today (August 17) in Co. Mayo. Fintan Murray, who both farms and provides an agricultura...
Heineken has recently unveiled plans to support large-scale regenerative farming practices, targeting malting barley growers in the UK. However, the brewing giant has stopped short...
Durum-Spelt Egg SD with a Barley Scald Isand66 Sun, 08/09/2026 - 14:49 I was very happy with how this one turned out. This bake was made with...
Spent grain yozzause Thu, 08/20/2026 - 06:52 I got some more Spent Grain from the brewer this afternoon he tells me its mostly Barley . I used some of the natural...
Barley water, believed to be nourishing and healing by many cultures, is a refreshing beverage, especially when the weather is hot. It has been consumed in Asia and Europe througho...
at space S50, performers reshape a circular bed of malted barley on the floor while an 88-year-old single malt is housed within an eight-layered patinated bronze sculpture mirrorin...
Aberargie, Scotland, Perthshire-based Morrison Scotch Whisky Distillers (MSWD) is preparing to launch the second release from Aberargie Distillery with the debut of a new limited s...
Stardust Wheat with Rye, Einkorn and a Rye Tangzhong Isand66 Sat, 08/29/2026 - 14:20 It’s been a while since I used some rye in one of my bak...
Easily found in the springtime, this bitter flowering herb can contribute a unique depth to your beer—and a taste of ancient history.
New 'Do It Right' lager is to be stocked exclusively in Waitrose stores nationwide
From field to bottle, Co. Laois grower Bobby Miller says tillage farmers are central to Irish whiskey production. Miller believes that the internationally recognised reputation of...
Teagasc is confirming that the first of this year’s winter wheat and spring barley crops were harvested in Co. Carlow over the weekend. Tillage specialist Shay Phelan commented: “T...
Every new hop variety must prove itself in both the field and the brewhouse. Learn how breeders are developing stronger, more resilient hops and why brewer adoption is essential to...
Henry Astor looked back to his grandfather’s time for the inspiration to find older varieties that could help nature on his Cotswold farmIt is the earliest harvest Henry Astor can...
We based this recipe on parameters shared by Gianriccardo Corbo, the brewer who wrote the BJCP guidelines for Italian grape ale (IGA).
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