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A livestock industry leader who helped turn around public perceptions of Australian egg production will share lessons from that experience with grainfed beef stakeholders on the Go...
Chicago Mercantile Exchange live cattle futures were up and feeders were mostly higher, preparing for widespread direct business and Friday’s USDA Cattle on Feed report. October li...
Hokka Hokka Tei is utilizing 20 metric tons of U.S. beef short plate and 20 mt of center-cut U.S. pork loin each month.
Strategy to promote U.S. chuck roll and Boston butt leads to new foodservice product concept for sharing platters.
Beef & Beyond’s Beef and Seafood Fair returns to Tai Seng’s Sakae Building from 15 to 19 Jul 2026, with a S$2 Australian ribeye and striploin promotion limited to the first 200...
The U.S. is allowing more imported beef into the food supply in an effort to lower prices.
A dairy lender at Farm Credit Services of America says a strong beef-on-dairy sector continues to create new market opportunities for farmers. Tim Van Hofwegen says many producers...
Agriland can reveal a new industry-led project involving approximately 700 dairy-beef calves is currently underway in Ireland. The project has been underway since spring 2026 and i...
Prices for Australian export lean beef trimmings and cow beef used for burgers, tacos and other popular ground beef items have continued to deteriorate, as global beef trading cond...
Cattle producers were surprised and disappointed Friday to read an announcement from President Donald Trump that he plans to lower beef prices by importing “up to 300,000 metric to...
American Wagyu Association petition seeks more specificity at top end as marbling scores peak and premium beef sales grow 9% annually.
Wholesale costs for 85% lean ground beef climb faster than premium cuts as nonfed beef supply shrinks and consumer demand for affordable options grows.
August 25, 2026 | Source: Harper's Magazine | by Erin Somers On August 5, 2013, a man and a woman ate a burger. Not just any burger: a world-historical burger, made from cattle ce...
Increased Argentine shipments offset Brazilian declines while Australia narrows gap with top supplier Brazil in first five months of the year.
One of the largest beef processors in the UK and Ireland has reported pre-tax profits of more than £20 million for 2025. Foyle Food Group Holdings, which is a family owned business...
Big questions arise as we continue to ruminate over President Trump’s latest move to increase beef trimmings imports.
As more imported beef reaches U.S. grocery shelves, consumers have more reason to consider where their beef comes from and how the cattle were raised. The post Mahanaim Farms Says...
The U.S. is allowing more imported beef into the food supply in an effort to lower prices.
Answering some questions posed about Trump’s proclamation to boost imported beef trimmings.
Looking for slack from voters pissed off about grocery prices, the Orange Menace is taking another swing at lowering prices. This time by "flooding the market with government-subsi...
Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
Precision livestock platform and digital marketplace has 2M cattle on its books already.
The CEO of R-CALF USA says the decision to import more foreign beef underscores the need for Mandatory Country of Origin Labeling. Bill Bullard says President Trump’s recent procla...
Spring-2025-born bull calves have nearly all been finished from Wesley Browne’s 85-cow suckler herd in Co. Monaghan. This spring’s calves will be introduced to creep feed from next...
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