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Twenty-six of Ireland’s top-performing beef producers were recognised today (Tuesday, September 8) at the inaugural ICBF Beef Quality Awards. The awards were held in conjunction wi...
ABP Food Group has collected 41 stars at the 2026 Great Taste Awards across 27 products from the group’s beef and lamb range. Two products were also awarded the highest three-star...
Australia's top young beef cattle judges and paraders aged 15-25 have been crowned on day one of the 2026 Agricultural Shows Australia National Young Judges and Paraders Championsh...
Palgrove Charolais owners Ben and Gemma Noller and Simon and Myriam Daley, David Crombie's Aurelian Pastoral Company and Len and Darren Henschell from Moola near Dalby have claimed...
American Wagyu Association petition seeks more specificity at top end as marbling scores peak and premium beef sales grow 9% annually.
The 83rd Virginia Agricultural Show took place today (Wednesday, August 19) in Cavan. Large crowds attended despite the few heavy downpours which occurred in the afternoon. While t...
The top 10 ‘best in class’ Irish farmer suppliers were announced at the ABP Food Group’s inaugural 2026 Farmer Recognition Awards event held on Sunday (August 9). The awards event...
Several artisan butcher businesses around Ireland were recently recognised for the quality of their products at the 2026 Great Taste Awards. Those businesses have been congratulate...
The Meat Business Women network has announced awards recognising two outstanding leaders making a significant contribution to Australia's meat and food supply chain.
Third-generation processor Calian Byrnes has researched beef grading eating quality technology around the world to find ways for smaller processors to implement it.
Three outstanding young grainfed beef industry stakeholders have been named grand finalists for the Australian Lot Feeders Association’s Young Lot Feeder of the Year Award.
From carcasses up to 60 kilograms hanging on steel racks, to gourmet meat platters infused with herbs, spices, and decorated with edible flowers.
This famed regional chain made the list. READ MORE...
There’s a little over a week left for entries in the inaugural Angus Australia/Teys Northern feedlot and carcase trial. The 120-day competition to be fed at Teys Condamine feedlot...
University of New England Professor of Meat Science, Peter McGilchrist, has received the prestigious Howard Yelland Beef Industry Award, recognising his decades of service, mentors...
The Royal Queensland Show (Ekka) is celebrating its 150th anniversary this year - and one of its longest-standing traditions will take centre stage when Ekka Beef Week kicks off on...
Where carcass variability creates problems; PLUS: Embryo transfer info; adding value and reputation; and heat stress in the cow herd.
Dubbo Regional Livestock Markets has been announced as the 2026 Saleyards Australia Excellence and Innovation Award winner, presented during last week’s National Saleyards Conferen...
A Limousin bull was crowned supreme champion at the Iverk Show in Piltown, Co. Kilkenny, which was marking its 200th anniversary. Bred by Martin Davis from Co. Longford, Castlebroc...
From the outside, Darren and Len Henschell’s cattle operation in Southern Queensland seems pretty modest. The father and son own 100 cows and have spent most of their lives working...
Surat's Moongool Charolais has just completed another successful trip to Brisbane for the Ekka, with the company’s bull, Victory, living up to his name being crowned the inter-bree...
Consistent performance in major carcase competitions over the past two decades underlines the meat quality, growth and fertility potential in Senepol cattle bred by Five Star Senep...
Named beef breeds, including Angus, Wagyu, Hereford and Native Breed, accounted for 2.6% of all retail beef sales in the UK over the past year, equivalent to 15,700t. This is accor...
Twenty-one of the world's leading chefs, food professionals and food influencers have arrived in Victoria for an immersive eight-day tour from 26 August to 2 September, designed to...
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