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The kitchen has a produce-first, minimal-waste, strongly-seasonal philosophy, all grounded in technique and restraint.
Raizes Churrascaria is enormous and never too busy, especially for a Greenpoint restaurant.
Scotts Grill is a new modern grill concept by the Les Amis Group. It is said to offer ” a mid-market dining experience that emphasises simplicity, quality, and a welcoming atmosphe...
Pizza, burgers, and Midwestern nostalgia.
Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
Georgetown’s already sizzling dining scene gets hotter with the arrivals of a high-end American grill (the Oak Room) and plush upstairs supper club (Bernadette’s), starting on Frid...
Cedar Street Cafe epitomises the ideal suburban cafe. Nothing too fancy or complicated, and a barista who knows each local's coffee order.
Did you just win the lottery? Hail a yellow taxi cab, and head to The Grill.
Somewhere between a sandwich and a pizza, Saddle Rock Pub found a combination worth talking about — and it starts with a dipping sauce made with pureed apples. Continue reading…
Chop Grill & Bar deserves way more attention than it's been getting and they are hoping their new Chop Block sharing experiences will delight fans.
The easy-going, year-round outdoor venue provides city-goers and CBD workers with a place to pause, and have a break in the middle of a busy day.
This neighborhood watering hole with Mongolian touches is a great hang after work.
Soak up the 360-degree views on the new refurbished rooftop of this CBD pub.
Two questions, A)....which steakhouse bar is the best for a solo diner, consider food, cocktail program and attentive and talkative bartenders and 2)...sometimes I just want Ste...
Surprise your date with the hidden grotto inside this Mediterranean restaurant.
D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...
One of Austin’s most storied dining rooms is stepping back into the spotlight. The Driskill Grill and Bar has reopened inside the Driskill Hotel, reintroduced by MML Hospitality as...
A once-sleepy downtown hotel is hot again 40 years later. The Grand Hyatt Washington, which debuted back when Ronald Reagan was president, capped off its multi-million-dollar facel...
A Croatian social and soccer club from the ’70s, with a downstairs restaurant.
It invented the Melbourne wine-bar-slash-restaurant game, and remains a standard-bearer of great service, fantastic wine and exciting share plates.
Mudo may not be your typical late-night, loud Korean barbecue joint, but its aiming to fill a gap where diners can experience Korean ingredients and techniques in a more sophistica...
From grills to donburi: business lunches that impress The post 8 Great Business Lunches Across Town appeared first on Moving To Singapore? Essential Guide - Expat Living in Singapo...
For years, Prime & Provisions owners Luke Stoioff and David Rekhson would look out from their downtown steakhouse towards the north bank of the Chicago River and ask themselves...
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