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Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
Welcome to Chilled’s Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
Welcome to Chilled's Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
Welcome to Chilled's Bartender Book of the Month Club, your monthly guide to essential reads for bartenders. Each month, we spotlight a standout book to add to your collection and...
Founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, The Black Book has become one of Soho’s most quietly celebrated destinations – pairing exceptional wines, expertly...
Founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, The Black Book has become one of Soho’s most quietly celebrated destinations – pairing exceptional wines, expertly...
Here are the books the biggest and most interesting book clubs are reading in June, and they're all ones you can join online!
Erin Kirschenmann’s day job is managing editor of *Wine Business Monthly*. After spending her days immersed in the intricacies and moving targets that make up the wine business, sh...
Get to know the future of bartending through these signature drinks, from a spicy lychee Margarita to a stilton dirty Martini.
Une Femme Wines and Knopf Doubleday Publishing Group Launch National Book Club
Earlier this month, Pre Shift readers joined us for a special event at Bar Convent Brooklyn in partnership with Square. The Pre Shift Lounge offered a space for bartenders and othe...
Welcome back to the stacks. It’s Aquarium Drunkard’s Book Club, our irregular gathering of recent (or not so recent) recommended reading. In this month’s stack: William Eggleston’s...
Here are the drinks that you couldn’t get enough of this month.
Here are the drinks that you couldn’t get enough of this month.
This is the future of bartending.
How do you follow up a project like Gus’ Sip & Dip, which earned almost every coveted bar award there is in its first year? You go super classic with tuxedo-clad bartenders, ex...
The beverage program focuses on premium local and European producers, creating high-quality, classic cocktails.
When travelers ask locals where to grab a drink, the answer often depends on who you ask. Rather than turning to Google reviews or Yelp, we went straight to bartenders across the c...
When travelers ask locals where to grab a drink, the answer often depends on who you ask. Rather than turning to Google reviews or Yelp, we went straight to bartenders across the c...
JOIN COURAGE CLUB BY MAY 31ST TO RECEIVE OUR NEXT CLUB EXCLUSIVE: AMONTILLADO CASK Courage Club Exclusives are very limited releases, crafted especially for our Courage Club member...
Every year, the beverage industry publishes reports forecasting what's next behind the bar. New spirits. New ingredients. New flavors. New drinking habits. But if you really want t...
Every year, the beverage industry publishes reports forecasting what's next behind the bar. New spirits. New ingredients. New flavors. New drinking habits. But if you really want t...
This piece of literary mayhem is exclusive to Smart Bitches After Dark, but fret not. If you'd like to join, we'd love to have you! Have a look at our membership options, and come...
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