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The Bay Area farm-to-table classic changed the American restaurant scene. Now it has opened a dynamic new place right next door.
After seven years of general disrespect and snubbing by the local paper of record, the SF Chronicle, Chez Panisse and its new next-door offshoot Bar Panisse get some sincere praise...
Walking into Burdell in Oakland feels like entering someone’s pink-steeped, midcentury living room: A family photo gallery wall frames a slim entryway that acts as a hinge between...
Burdell chef Geoff Davis is expanding to Rockridge and taking over the soon-to-close Wood Tavern, Jollibee draws a line near Powell BART, and Tartine's Chad Robertson is doing big...
At California’s elite universities, Michelin-starred tasting menus and historic farm-to-table spots have turned campus visits into serious culinary trips.
Diners have come to know chef and restaurateur Susan Dunn through her time at Pizzetta 211, and as co-owner of Pearl 6101 on California Street and Paladar 511 in New Orleans. But w...
On one of the most scenic waterfront lots in Sausalito, California, Barrel House Tavern occupies 5,000 square feet on Bridgeway Avenue, with 140 seats overlooking the Bay and San F...
On top of Cote 550, Bar Chimera is home to a martini bar, a whiskey bar, a wine bar, and wagyu corn dogs.
Bar Malone’s is a new SoMa watering hole with Cheers-sized ambitions, aiming to be a neighborhood gathering spot for baseball games and all other occasions. Located just a block aw...
Chef Laurence Jossel is best known for his cooking at Nopa, the Divisadero Street restaurant he co-founded; it’s been a neighborhood (and hospitality industry) staple since it open...
On a warm Sunday evening in June, diners enjoyed an exciting new pop-up designed by a chef with serious fine dining chops. It was a meal that emphasized seasonal produce and high t...
This cosy South Yarra kitchen specialises in handmade pasta, even served straight from a parmesan wheel.
Bernie & Herb’s is an affordable bar near Union Square with happy hour deals and hot dogs.
Basque in the glory of McConnell’s new European Grill, championing the simplicity of fresh seafood and meat cooked over flame and embers.
Zig Zag Oyster Bar is the newest addition to the Cervo’s/Hart’s/The Fly/Eel Bar family.
A new bistro is headed to the Lower Haight called Passages, former Magnolia guy Dave McLean is opening a new brewpub for his new beer brand in San Rafael, and Chronicle critic MacK...
Joyce Hsieh, a Le Cordon Bleu graduate and Milo and Olive alum, is behind the new Pinecone Bakeshop and Cafe, a fruit tart–focused bakery in Alhambra. At Pinecone, Hsieh serves fru...
Bar Monto is an upscale Irish bar in the East Village where you can drink a pint and eat a burger, or some fried fish bites.
Eloura fills an expansive dining room on the Capitol Square with an inventive menu and a separate daytime cafe in one corner.
In FiDi, Maison Madison is a Parisian-inspired cocktail bar
The classic bars, known as bodegas, are where locals in the Catalan capital take their rituals seriously. If you know where to look, you can join them.
Bar Enzo is a Midtown East cocktail bar from the Greats of Craft team.
Shane Delia's sophisticated cocktail den brings old-world glamour to a CBD laneway, and its now even serving lunch.
A new wine bar has come to the Castro, with an array of international wines by the glass or bottle, in addition to small plates and cocktails, and it's on the top floor of the nine...
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