Bar Bas
Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
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Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
In Bushwick, The Museum Bar + Gift Shop is a kitschy spot for cocktails.
Bar Rouge is a bar in the Mayfair Hotel in Midtown that promises live jazz and burlesque.
Located in the former premises of a long-standing Montréal magazine store, MRDK approached the design of Edicola as both an homage to the social rituals of the Italian café and a r...
Shane Delia's sophisticated cocktail den brings old-world glamour to a CBD laneway, and its now even serving lunch.
Mùn is the new rooftop bar in Monti, located on the 8th floor of the DoubleTree by Hilton Rome Monti. The post Mùn Rooftop Cocktail Bar: Drinks with a View in Monti appeared first...
Limo Bar is an East Village spot from some people that worked at Virginia's, Ray's, and The Dead Rabbit.
Bar Monto is an upscale Irish bar in the East Village where you can drink a pint and eat a burger, or some fried fish bites.
This neighborhood watering hole with Mongolian touches is a great hang after work.
Curious if this is a fun place to go for 1-2 hours for a cocktail and some good music? We’re at the Wynn so I believe there’s a “walk over” between the two properties.
The Museum Bar + Gift Shop has opened in New York's Bushwick neighbourhood, bringing the experience of discovery behind the bar The post Natural history museum-inspired bar opens i...
The Martini is the name of the game at Brutes of Mayfair, but its co-founders are putting experience and hospitality before technical wizardry The post Inside London’s hottest new...
Founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, The Black Book has become one of Soho’s most quietly celebrated destinations – pairing exceptional wines, expertly...
Opening on Friday 26th June 2026, Mour is a new Mediterranean restaurant and martini bar bringing warmth, generosity and conviviality to one of London’s most elegant neighbourhoods...
The Metropolitan Organisation of Museums of Visual Arts of Thessaloniki (MOMus) is launching its own beer – and we got a first taste before it arrives at the cafés and museum shops...
Founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, The Black Book has become one of Soho’s most quietly celebrated destinations – pairing exceptional wines, expertly...
Buena Vista, the Hell’s Kitchen bar and cocktail lounge, has a second location in the East Village.
The format is intentionally simple: three categories organised by occasion and price, rather than by region and variety.
The beverage program focuses on premium local and European producers, creating high-quality, classic cocktails.
Wild Horses is a bar in the Bowery from the Lucinda's people.
As the sun goes down, the cafeteria counter will transform into a tapas bar, with cold brews replaced by espresso martinis.
Mudo may not be your typical late-night, loud Korean barbecue joint, but its aiming to fill a gap where diners can experience Korean ingredients and techniques in a more sophistica...
Cafe Bar J.F. is a South American tavern from the Llama Inn team in the same space.
Gracie’s founder Kelsie Gaffey has many accolades to her name — a wine bar that she founded at the age of 25 and now her own wine.
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