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Bar Bas is a French cocktail bar underneath Marseille in Hell's Kitchen.
Shane Delia's sophisticated cocktail den brings old-world glamour to a CBD laneway, and its now even serving lunch.
Bar Rouge is a bar in the Mayfair Hotel in Midtown that promises live jazz and burlesque.
This neighborhood watering hole with Mongolian touches is a great hang after work.
Limo Bar is an East Village spot from some people that worked at Virginia's, Ray's, and The Dead Rabbit.
The kitchen has a produce-first, minimal-waste, strongly-seasonal philosophy, all grounded in technique and restraint.
Soaked Bar is a tres leches spot on the Upper East Side that also sells smoothies.
Bar Monto is an upscale Irish bar in the East Village where you can drink a pint and eat a burger, or some fried fish bites.
Three new drinking holes to try from the minds behind Red Hook Tavern, Claud and Corima.
Cafe Bar J.F. is a South American tavern from the Llama Inn team in the same space.
D.C.’s always-adapting hospitality vet Ashok Bajaj banked on a downtown comeback this spring with the arrival of Rosselli. The corner space near Metro Center was long home to Moden...
Wine bars, dives, and fake dives for the Dimes Square crowd—these are our favorite places to drink on the LES.
In FiDi, Maison Madison is a Parisian-inspired cocktail bar
Georgetown’s already sizzling dining scene gets hotter with the arrivals of a high-end American grill (the Oak Room) and plush upstairs supper club (Bernadette’s), starting on Frid...
Buena Vista, the Hell’s Kitchen bar and cocktail lounge, has a second location in the East Village.
The beverage program focuses on premium local and European producers, creating high-quality, classic cocktails.
Gracie’s founder Kelsie Gaffey has many accolades to her name — a wine bar that she founded at the age of 25 and now her own wine.
Near Bryant Park, Brasserie Cognac Américain comes from the Serafina team.
The format is intentionally simple: three categories organised by occasion and price, rather than by region and variety.
Panamanian classic Michelle’s has been around since 1972.
Buddy’s exists at the intersection of sports bars and nightclubs.
We’re not sure what’s more eye-catching: the novelty glassware, the pretty Mexican food, or the outdoor water feature at Tabú, a Tulum-inspired clubstaurant in Williamsburg.
As the sun goes down, the cafeteria counter will transform into a tapas bar, with cold brews replaced by espresso martinis.
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