EVE BAR BY ADAM HANDLING INTRODUCES NEW LOOK AND NEW MENU
In the heart of Covent Garden, just opposite the iconic Savoy Hotel, Eve Bar by Adam Handling enters a new chapter with a full redesign and the launch of The Three C’s: Caviar, Cha...
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In the heart of Covent Garden, just opposite the iconic Savoy Hotel, Eve Bar by Adam Handling enters a new chapter with a full redesign and the launch of The Three C’s: Caviar, Cha...
OTB is a Williamsburg bar with booths and a good oyster happy hour.
It's a staple of the bustling road's bar scene
Barachou, a bakery dedicated to cream puffs, has a second location on the Upper East Side.
84 T Street, NW (1st and T St just off Rhode Island Ave) previously home to Tyber Creek and of course the LEGEND Rustik Thanks to a reader for passing […]
Kinda Nice is a bar in the old Ensenada space in Williamsburg.
Three new drinking holes to try from the minds behind Red Hook Tavern, Claud and Corima.
Bar Chimera is a three-concept bar from the Cote team in Midtown.
Buddy’s exists at the intersection of sports bars and nightclubs.
In the West Village, Yesterday’s is a throwback bar with big leather booths, wood-fired pizza, and a few TVs for games.
Bar di Bello, a new Milan-inspired bar and restaurant, has landed at Silver Lake’s Sunset Row development. The sleek new restaurant comes from a partnership between industry vetera...
Always bustling and packed to the brim, this little gem offers a trip to Spain sans the passport.
Taking its lead from European bakery culture, Upper Middle is set to become a local fixture, an everyday spot built into a daily ritual.
Tyler Wells, the restaurateur behind live-fire restaurant Betsy in Altadena (named one of Eater’s Best New Restaurants in 2025), will open cafe-slash-wine-bar Bar Betsy on Monday,...
Che Fico’s chef David Nayfeld and business partner Matthew Brewer continue their roll of new San Francisco establishments. Their latest, a nostalgia-tinged spot called Golden Rule,...
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