Social Media Ideas for Australian Beef

Paradigm claims another World’s Best Steak crown for Australia, showcasing Purebred Wagyu

Australia has claimed another World Steak Challenge overall championship trophy, underling the momentum being seen in the Purebred segment of the Wagyu industry in this country.

Iconic wool operation cashes in on premium grassfed beef market

From Western Queensland to Northern Victoria - Lansdowne Pastoral Company has been supplying a high-end grassfed program in Victoria for three years.

Brazil importing up to 100,000t of ‘premium’ Angus and Hereford beef

Brazil, as a country, imports in the region of 80-100,000t of “premium beef” annually, according to agribusiness co-ordinator and specialist at ApexBrasil, Alberto Carlos Bicca. Ag...

Harmony’s F1 Wagyu brand tops Melbourne Royal Show Food Awards

Victorian-based supply chain Harmony Agriculture & Food Co has topped the annual Melbourne Royal Show Food Awards branded beef division this week with a sample of the company’s...

 A beef powerhouse with growth potential: What a group of Aussies learned in South America

The untapped production potential of South America despite already being a beef producing powerhouse, and Brazil’s intense interest in expanding its export beef footprint into Sout...

Australian Wagyu fillet crowned ‘World’s Best Steak’

Three steaks from across the island of Ireland are among the winners of the 2026 edition of the World Steak Challenge. The winning steaks were announced at an awards ceremony held...

Wagyu entries dominate 2026 Sydney Show Fine Foods branded beef competition

Queensland's Stockyard Beef has been recognised at the 2026 Sydney Royal Fine Food Awards, with its premium Wagyu brand, Stockyard Black, earning the grand champion beef title for...

Global culinary leaders to experience Victoria’s beef industry firsthand

Twenty-one of the world's leading chefs, food professionals and food influencers have arrived in Victoria for an immersive eight-day tour from 26 August to 2 September, designed to...

Japan beef imports shift to Australia as droughts hit US herds

Australian beef production hits record despite herd decline

Australian beef production will remain strong this year, driven by a productive herd, record high feedlot use, and robust global demand. This was according to the Agriculture and H...

Australian beef’s best strategy in challenging export market conditions

While the quickly changing environment and uncertainty has been a big challenge for meat traders this year, a panel of industry leaders at last week’s BeefEx conference discussed h...

This Queensland Wagyu has just been named the world’s best steak 

The Senku Pure Wagyu fillet, produced by Brisbane-based Paradigm Foods, has been crowned the world's best steak for 2026. The post This Queensland Wagyu has just been named the wo...

More beef from fewer cattle as Aus production passes three million tonnes

Australia’s cattle industry is producing more beef from an increasingly productive herd, with national beef and veal production set to exceed three million tonnes for the first tim...

Central Qld’s King River Wagyu supply chain claims regional exporter award

Wagyu beef supply chain King River has claimed a major award during the 2026 Premier of Queensland’s Export awards held in Brisbane this week.

Outback touts steak quality with new ‘Best Steaks Ever’ lineup

The steakhouse chain has been working to improve its steaks including better meat selection and flavor.

Meet the producers taking local beef straight to customers

A consumer appetite for locally raised beef is creating growing opportunities for small family farming beef brands, but the market segment is facing a shared challenge - securing r...

Bos indicus overtakes Bos taurus in global cattle herd – and what it means for Australia

By splitting international beef production into two groups market analyst Simon Quilty has identified a widening gap in global beef supply - one that has also prompted a clear pred...

Strong result for inaugural online Wagyu-infused commercial sale

What may be Australia’s first dedicated Wagyu and Wagyu-infused commercial cattle sale has been held online, with solid results achieved for a total clearance of close to 400 head.

Playing with the big boys: Brazil’s beef export push set to intensify competition for Australia

Brazil’s emergence as the world’s largest beef producer and exporter is reshaping global trade flows and intensifying competition in several of Australia’s key export markets, acco...

Remote beef producers set to benefit from new MSA transport pathway

BEEF producers in northern and remote regions now have greater access to Australia’s world-leading Meat Standards Australia (MSA) grading system after a new transport pathway confi...

Mahanaim Farms Says Rising Beef Imports Renew Focus on Sourcing

As more imported beef reaches U.S. grocery shelves, consumers have more reason to consider where their beef comes from and how the cattle were raised. The post Mahanaim Farms Says...

Brazil officially fills China quota; Argentina gains access to Japanese market

Brazil has joined Australia in officially filling its 2026 China beef export quota, meaning the country’s shipments or the next three months face an additional, steep 55pc tariff....

US goes past Aussie domestic market as largest destination for Aussie beef 

The sheer scale of growth in Australian beef exports to the US in 2025 and 2026 has seen an interesting milestone reached. For what may be the first time in history, volume of beef...

Iwaizumi Tankaku Beef (岩泉短角牛)

Say “Wagyu” to many travelers, and they picture beef so marbled it looks almost white. Iwaizumi Tankaku Beef (岩泉短角牛) tells a different story. The beef comes from Japanese Shor...