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French cuisine has always had a special place in New Yorkers’ hearts. Next month, they’re getting even more options for steak tartare, coq au vin and more.
Croque madame, anyone? The post The 14 Best French Brunch Spots in NYC appeared first on Frenchly.
This fine dining transplant from Chicago is predictably stuffy and consistently delicious.
Elise is the second act from Craig Richards, chef-owner of Midtown’s Michelin-recommended Lyla Lila. Housed on the Woodruff Arts Center campus, Elise maps with a French-Italian lan...
Sauvetre's menu showcases French technique, respecting quality produce and seasonality, through simple, yet flavour-driven dishes that uphold the principles of French gastronomy.
Four Seasons Hotel Atlanta’s Brasserie Margot and Bar Margot recently welcomed Chef Christophe Truchet as Chef de Cuisine and he has quickly elevated the culinary program. HM's Jam...
Check out these exceptional outdoor cafés and restaurants situated in Paris museums. The post 14 Remarkable Outdoor Museum Cafés in Paris appeared first on Frenchly.
A new French spot from the Corner Store team is landing in the West Village.
The dinner experience at La Cigale is reminiscent of the nonfiction TV show, The Mind of a Chef. The kitchen feels like chef Joseph Magidow’s playground — a place where diners can...
In the month of August, all food lovers have the opportunity to dine at some of the Crescent City's renowned, flavorful restaurants for COOLinary.
Some restaurants fill a gap so obvious you wonder why it took so long for them to appear. Hudson Rouse created Babygirl, a sanctuary that ignores the industry’s midafternoon siesta...
Upscale chop houses, refurbished French bistros and hearty Mediterranean cuisine give summer a delicious send-off.
We decided to try a new place in town called Beignets & Brew. They serve traditional French donuts called Beignets. … Continue reading "French Donuts" The post French Donuts a...
From crêpes to Cabaret, French independence is ringing on July 14 The post Where To Celebrate Bastille Day in Los Angeles appeared first on LAmag.
ia Georgian Kitchen is a small Hamilton Heights spot from the people behind Lucille's.
In Lincoln Square, Croissant et Cafe specializes in croissants and focaccia.
Thyme's owner Kay Burns channels her hospitality roots into a modern American restaurant across from Midtown Bowl. Dinner offerings include shared plates like duck confit tacos or...
Many Parisians leave town for holiday in August, but not all restaurants close up shop. Looking for a great place to eat? Here’s the latest restaurant news.
Inside the courtyard of The Broome boutique hotel in Soho, this French-Mediterranean restaurant serves things like yuzu martinis and filet mignon.
Creola is a tasting menu spot on the Upper East Side shaped by the American South and African diaspora.
The “about us” page in the website of Bonjour Ma Cuisine has a simple description: breakfast and lunch à la Française. Its elder sister restaurant Ma Cuisine which is next door onl...
*Charleston’s rich culinary heritage takes center stage in this week’s episode of “City Eats: Charleston,” and EURweb has an exclusive first look at one of the featured restaurants...
Basque in the glory of McConnell’s new European Grill, championing the simplicity of fresh seafood and meat cooked over flame and embers.
This beloved destination restaurant in Great Falls, Virginia, was founded 72 years ago. Long-time guest Warren Thompson has pledged to ensure the French restaurant has a future.
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