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Celebrity tequila gets plenty of attention. Ask working bartenders what they’re actually excited to drink, though, and the conversation gets considerably more interesting. Chilled...
Celebrity tequila gets plenty of attention. Ask working bartenders what they’re actually excited to drink, though, and the conversation gets considerably more interesting. Chilled...
There’s always something new to learn behind the bar. From faster ways to build drinks to tricks for better ice, garnishes, batching, and prep. Small changes can make a big differe...
There’s always something new to learn behind the bar. From faster ways to build drinks to tricks for better ice, garnishes, batching, and prep. Small changes can make a big differe...
To tip or not to tip is never the question. (Always tip.) But after a three-Martini lunch or a wine tasting dinner, calculating the tip and the exact total can feel tedious or over...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how to create a cocktail menu that sells, from designi...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how to create a cocktail menu that sells, from designi...
I'm looking for some new drinks. There's been lots of posts regarding favorite cocktails but then I always have to google the ingredients. And then I wonder if it was payed for or...
Listening to orders while crowding around a busy bar can make it feel like the bar world has its own language. Though there are out-there terms like “make it skate,” even common wo...
Gin was somewhat of a tough sell in the early days of the craft cocktail revival. Consumers were more reluctant to dive into the botanical booze like they had for brown spirits. Th...
Welcome to the Chilled Lounge, where bartenders share the techniques that define great cocktails. In this session, we explore how bartenders can develop creative cocktail ideas, fr...
Cheap bourbon isn’t glamorous. The labels don’t tout special barrel finishes or unique age statements. The bottles won’t sit on the back of your home bar gathering the dust that wi...
Bartender and James Beard nominee Ivy Leyenda joins Fast Casual Nation to break down whether cocktails belong on the fast casual menu.
From sticky counters to batch cocktails, here are some red flags to look out for that could indicate you're at a bad bar, according to a bartender.
This excerpt was originally published in Pre Shift, our newsletter for the hospitality industry. Subscribe for more first-person accounts, advice, and interviews. This is the secon...
Tailgating is a traditional game day staple for many. It’s also the one moment of guaranteed Sunday afternoon happiness. For some football fans, it represents the initial spark of...
Unlike the approachably sweet vanilla and caramel flavors of corn-based bourbon, rye whiskey’s unique base delivers a distinct spice note that might turn off some first-timers. But...
Hot takes are like a bowl of shishito peppers. They’re mild most of the time, but the potential for one to be packed with an intense spice always lurks. In August, the bar communit...
Menu Talk: The head bartender of the seated-only Brooklyn bar focuses on house-made, unheated ingredients.
Enjoying spirits can occasionally be an exercise in mathematics. Let’s say, for example, you have $200 of mad money laying around. There are times when a special occasion justifies...
From the bartender who made himself a judge. The post When Justice Was Served Alongside A Whiskey appeared first on Above the Law.
Two bartenders had a disagreement. One, who was in a good mood, wanted a new drink to be named "X" Martini. The other, who wasn't in a good mood, wanted the drink to be named "Y" M...
As the wine industry struggles to connect with a new generation of drinkers, Gary Vaynerchuk is calling for a fresh approach to wine marketing. But bartenders may play an equally i...
As the wine industry struggles to connect with a new generation of drinkers, Gary Vaynerchuk is calling for a fresh approach to wine marketing. But bartenders may play an equally i...
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