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An Irish food company, owned by 85 farming families, has launched a new range of ‘Made Without Nitrites’ rashers. It has partnered with a Cork producer to bring the product to cons...
Ashbourne Meats hosted a Limousin cull cow carcase competition at its processing site in Roscrea, Co. Tipperary, last week from Tuesday (May 26) to Thursday (May 28). The event was...
By Gordon Deegan A judge has stated that the failure of Shannon-based Halal meat operator Asba Meats to pay over €300,000 to a group of farmers for deliveries of cattle and sheep h...
Supermarket chain Lidl has launched “a major Irish beef promotion across 26 European countries”. The promotion comes following Ireland’s success at the most recent World Steak Chal...
Marks & Spencer (M&S) has recognised three Irish suppliers at this year’s Select Farm Awards. Connolly’s Eggs (Co. Monaghan), the Dunne Family of Killowen Yoghurts (Co. Wex...
Shauna Jager is pigmeat and poultry executive at Bord Bia, who provides data and market intelligence on export markets to clients. In the video below, she speaks about the role of...
Hundreds of farmers and agri-industry professionals from across Ireland gathered at the historic Castle Forbes Estate for a major farm walk hosted by Liffey Meats. The event at the...
They have been serving a Welsh town for eight decades
Join Beattys SPARs brand-new hot food and deli team
The Food Safety Authority of Ireland (FSAI) has confirmed that 14 enforcement orders were served on food businesses in June. The orders were issued by environmental health officers...
A group of meat industry professionals from Northern Ireland has been praised for showing “outstanding commitment” for balancing full-time work with education. The group achieved a...
Over 70 farmers attended an event on the award-winning dairy and beef farm of Ryan McElhinney near Letterkenny, Co. Donegal on Wednesday (June 24). The event was jointly organised...
From new greenfield plants to recommissioned country abattoirs, Queensland’s small processors are expanding their footprint as consumer demand shifts toward local and paddock-to-pl...
ABP Food Group in collaboration with Irish Hereford Prime is set to host an on-farm event in Castleblayney, Co. Monaghan on Thursday, July 16. The event will kick off at 7:00p.m. o...
Kepak is continuing to invest in apprenticeships at its meat processing plant and abattoir in Merthyr Tydfil to support skills development and progression across its workforce. The...
The Food Safety Authority of Ireland (FSAI) has issued a recall notice today (Tuesday, June 30) for certain batches of cooked ham products. The authority said that the products are...
The firm had manufactured and supplied kebabs to takeaways and restaurants across the UK with false labels.
O’Brien Fine Foods said the decision to recall the products was taken “out of an abundance of caution”.
Painesville facility adds 18,500 square feet of processing space to produce jerky and meat snacks.
In March of this year, the Lambing Season Series with Irish Country Meats (ICM) was broadcast on Agriland from Ken and Richard Mathew’s farm in Killeigh, Co. Offaly. The series loo...
Five cold storage larders for deer carcasses have now arrived in Ireland and are being prepared for installation at strategic locations within designated Deer Management Units (DMU...
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