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MONDAY, July 6, 2026 — For decades, artificial sweeteners have been promoted as a healthier alternative to sugar. But new research suggests they may have unexpected effects on your...
Your favorite diet drinks and sugar-free alternatives could have detrimental effects on your health.
New 2025-2026 research links artificial sweeteners health risks to insulin disruption, heart disease, and impaired cancer immunotherapy. The post Study Identifies New Health Risks...
A new review by Tufts University researchers presents comprehensive and convincing research linking common sugar substitutes with metabolic disturbances that begin in the gut and t...
A new study examines the emerging science suggesting a link between calorie-free sweeteners and blood sugar control. The post Artificial Sweeteners May Mess up Your Metabolism appe...
A new study digs into the emerging science suggesting a link between artificial sweeteners and health.
This episode of Food Safety Five discusses new research linking sorbitol to fatty liver disease, studies suggesting potential health risks associated with both “natural” and artifi...
Natural sweeteners normally rely solely on marketing and hope. It's rare when we see actual benchmarks, which makes sense, given the way stevia-based sweeteners have effectively "s...
You might want to rethink that diet soda.
That zero-calorie sweetener in your coffee and diet soda may not be as harmless as you think. New research reveals what sucralose could be doing to your brain.
Популярная альтернатива обычному сахару оказалась не такой уж безобидной. Американские ученые выяснили, что регулярное употребление низкокалорийных подсластителей бьет по обмену ве...
New research links sorbitol, a common sugar-free sweetener, to liver disease when gut bacteria are depleted. Here's what the 2025 Science The post Study Links Popular Sugar-Free Sw...
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Researchers found that the sugar alcohol sorbitol can be turned into fructose, leading to fat accumulation in the liver. Gut bacteria may help protect against sorbitol-induced live...
If you’ve replaced sugar with stevia in your morning coffee or reach for stevia-sweetened yogurt as a guilt-free snack, you’re in good company. The plant-based sweetener has made i...
Sprinkles may seem like a minor decorative detail on a birthday cake or holiday cookie, but they sit at the intersection of several fast-moving regulatory concerns: the phaseout of...
Javvy's Protein Refreshers bring summer energy to protein, with juicy flavors, clear protein, electrolytes, fiber, natural caffeine and 0g of sugar in a light and refreshing drink...
Stocking a homestead kitchen isn’t just about filling shelves; it’s about picking wholesome, natural ingredients with care. From garden veggies to farm eggs, every item tells a sto...
Emerging evidence suggests that what replaces sugar—and how a food is made—may influence health outcomes more than sugar reduction alone. Cutting sugar has become a moral shorthand...
Heartland Food Products will acquire Whole Earth Brands’ Americas business in a deal combining some of the most recognized sugar substitute brands.
Same calories. Different hunger signals.
Same calories. Different hunger signals.
The Sweet Change a brand built on the belief that if sugar reduction is to become mainstream consumers need an alternative that delivers the familiarity and experience of sugar wit...
Sugar-free doesn't mean risk-free
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