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The city of Phoenix has a population of approximately 1.66 million residents, making it the fifth most populous city in the United States. As anchor for the broader Phoenix-Mesa-C...
“When in Phoenix, do as Phoenicians do.” If that means staying in air conditioned confines during the summer, we’re doing it. If that means sticking with local culinary fare, not...
Crispy chimichangas stuffed with cheesy chicken and smothered in green chile gravy, just like Chi-Chi's used to make. The post Chi Chi’s Chicken Chimichangas appeared first on The...
My travels throughout the fruited plain have taught me that there are attitudinal differences between residents of different states. Most people have significant pride in their hom...
There are a number of restaurants across the globe for which reservations are notoriously difficult to get. Securing a table at The Lost Kitchen in Freedom, Maine, for example, is...
The concept of “fast food” had a far different connotation during the Southwest’s Frontier days than it does today. This is especially true if one traveled via railroad through hun...
When she lived in Tucson, Arizona Republic dining critic Andi Berlin would drive nearly two hours to Phoenix to enjoy foods that can’t be found anywhere else in Arizona. One of h...
Located on an unassuming strip of Fulton River District, after months of delays chef Cristian Orozco unveiled his Mexican Guatemalan establishment in June 2026, spotlighting divers...
Our favorite choices for seafood from Sonora, carnitas from Michoacán, chalupas from Pueblo and so much more.
“El Pollo Correteado” translates literally to “the chased chicken” or “the run-after chicken” in English. It’s been my experience that anyone can chase a chicken, but chasing a ro...
“Spread your tiny wings and fly away And take the snow back with you Where it came from on that day So, little snowbird take me with you when you go To the land of gentle breezes w...
Culinary history is rich with examples of proteges who surpassed their mentors. Gordon Ramsay, for example, has become a restaurant impresario with nearly 100 restaurants bearing...
Depending on the type of egg, the minimum temperature for frying an egg has been measured to be 144-158F. That’s only a few degrees from the ideal “low and slow” temperature of sm...
Chili’s has been serving Chicken Fajitas since the 1980s, when fajitas were still considered a regional Tex-Mex specialty rather than a mainstream staple. The dish features marinat...
Fogo de Chão (Dallas) has taken the wraps off its second Arizona locale, in Gilbert. That locale, southeast of downtown Phoenix, joins a recently remodeled restaurant in Scottsdale...
Wild Thaiger, burning bright In the Phoenix desert night, What immortal hand or eye Could frame thy fiery beef Panang curry? I’m no William Blake, but my inaugural visit to Wild Th...
No ordinary Joe is this, critics would have you believe. Instead, they insist, this has been one of the best 59 restaurants in the Phoenix area (Phoenix magazine, 2002). Located in...
For the first time, Chipotle is launching two limited-edition menu items simultaneously. On Monday, the chain announced the return of Pollo Asado and the debut of Chili Lime Chips,...
In 1993, The New York Times named Din Tai Fung one of the top ten restaurants in the world, turning a local favorite into an international destination. Since then, it’s been wildly...
When my Kim required physical therapy after a brief hospitalization, extraordinary physical therapist Lana Ramos was dispatched to our home where she worked with my Kim for several...
Photo Credit: Daniel Hale By Daniel Hale There are burgers, and then there are burgers that make you rethink ... The post Fire-Roasted Hatch Chile Burgers:<br /> A Taste of...
According to the city’s Chamber of Commerce, “Prescott, Arizona is a highly popular and nationally recognized retirement destination. Known as “Everybody’s Hometown,” it appeals to...
Amasa Mexican Kitchen, the sister restaurant to Chichería Mexican Kitchen on the Westside, is expected to open mid-August at Alpharetta City Center. A grand opening celebration for...
In Veracruz, Mexico, the kitchen fire and the hearth are sacred. The “Women of Smoke” is a beautiful, poetic tribute to the grandmothers, mothers, and daughters who spend their ent...
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